Mommy Fails

(This was written a while back)

Last night I cried myself to sleep thinking of all my mommy fails. And today I am thinking of all my fails as a daughter.

What will I do with these failings and the misery I feel from them? I know that I need to reframe them. I know that I need to forgive myself. I know I need to turn loose of these feelings and not let them drag me down. I may need to ask my children’s forgiveness or not. Do I ask forgiveness for being human? Do I ask forgiveness for making mistakes?  I look at my children and the beauty and wonder I see in them and know that either I did something right or God was gracious to over-ride my terrible shortcomings. I know it is God’s goodness!

Recently I was sharing in ladies’ Bible class about feeling guilty about not scrapbooking my children’s childhood and other things. I was amazed at what relief I saw in the other women in my class. First, let me say that I think it is an absolutely beautiful gift to give your children scrapbooks and pictures of their childhood. I will add IF you desire to do that and IF you are able to do that. There just was never enough of me to do that! The thing I learned from this was how huge the expectations we place on ourselves. Women expect a lot from themselves and buy into the lie that we have failed as a mom or wife if we don’t do…..a whole list of things. We also assume every woman does the things we find impossible to do. We also try to live up to an image of what the perfect mom or wife is/or does. We all have limitations.

Despite my shortcomings, HE has done something beautiful. And despite the humanness of my children, HE has done something beautiful. Now it is up to them what they do with what God has blessed them with. I also, have to acknowledge that it is up to me to make the best of what God has given me and the opportunities he has blessed me with. Let us love with the love of God. For love covers a multitude of sins and mistakes.

Campaigns Northwest Part 3

As I continue our story. Our second stop takes us to Tacoma, Washington where we worked with the Lakeview Church of Christ. This congregation was started as an outreach to the military. As was our custom we stayed with members of the congregation for three weeks. I stayed with Sandy and Dave Newman and their two little girls. The church was in the prep stage for building a new building. They shared with us the new design which we thought was pretty exciting. The pulpit was to be in the middle. Floyd Brazil was in charge of our group. Obert Henderson preached a meeting while we were there. He “taught” us a new song to go with one of his lessons,  His Grace Reaches Me, which is still one of my favorites. We went door to door sharing the scriptures. This meant we had to do a lot of Bible study on our own too! Morning quiet times and devotionals stand out in my memory of my time in Tacoma. Again we studied with old and young alike. This will not be the end of the story of my connection with Lakeview.

My third stop was to Seattle, Washington. Our team all met up at Mountlake Terrace Church of Christ. Six of us were chosen to work with a new congregation just getting started. West Seattle Church of Christ. We again stayed in the homes of church families. I stayed with Roy and Jo Vaughn. The church shared the building with another church. Roy had an old VW Van which he put a sandwich board sign on top of to tell the church was meeting. Most of our work was knocking on stranger’s doors and asking if they would like to study the Bible. We also helped conduct services of the church. I met many wonderful people some that would remain a part of my life to this day. One dear lady, Betty Coleman,  agreed to a Bible study and I went every day with my door knocking partner and we studied through the book of John together. This sweet lady became a Christian while we were there. My life would also reconnect with this congregation a few years down the road. It was time for our group to leave but I was allowed to stay a couple of days longer. Madge Boubonik (I am sure the spelling is butchered) taught me to make communion bread. http://www.redaredding.com/communion-bread/ ‎ Les and Mildred’s daughter Mary, took me on my first trip to the Pike Place Market in Seattle where we bought fresh crab for my first taste! It was wonderful of course!

My love for the Pacific Northwest began in 1979 and still impacts me today.

And a little bit of the continuing story………..

Fast forward to 1985 when we move our family from Reedsport, Oregon to Burien, Washington to start a house church. The nearest congregation was West Seattle and of course, we reconnected with many of those same people I had met in 1979 and that connection remains to this day. Also, new family members were added to our friends list and the ripples continue.  And I am sad to add that West Seattle closed its doors last year.

Fast forward to 2007. We move to Spanaway, Washington near Tacoma! Only 7 miles from the Lakeview congregation. I walk into Lakeview as a grandma now. The building was completed several years before. Many of the same people I met in 1979 were still at Lakeview when I arrived. It was a wonderful reunion. Friendships continue. Floyd Brazil was still busy about the Lord’s work when we arrived and driving us around on a new door knocking adventure. And a few more years down the road his sweet grand-daughter Stephanie would move to Aberdeen, Washington where we were working with the church there. And the ripples continue.

Campaigns Northwest – Part 1

http://www.redaredding.com/campaigns-northwest-part-2/ ‎

 

Where in the World is Redding Mountain?

I have been asked several times where in the world is Redding Mountain? People looking on maps have asked for assistance locating it. Many people have had trouble locating it because it is a place in the heart. It is actually in Scott Depot, WV down a narrow road just off of Scary Creek.

So here is the story as I remember it. Back in the late 80’s or early 90’s I started calling the mountain where Mawmaw and Pawpaw Redding lived, Redding Mountain. We also lived on that mountain. At one time at least 9 of the grandchildren lived there. Several of our children were born on Redding Mountain and a couple buried there.

We have had many many Redding Mountain adventures. Somehow that red West Virginia dirt and the home we call Redding Mountain produces a lot of activity and a lot of creativity. Maybe it is the calmness and time taken to sit under the trees, on the porch, birdwatching, or walking in the woods. Or the busyness of mowing and chopping down trees and working on projects. Anyway, many wonderful ideas and creations had their birth on Redding Mountain. Sawmilling, making tomato stakes, raising chickens, selling eggs, producing a magazine, soap and bread making, running a mini baking business, primitive camping, riding off of the “cliff” on the pulley and cable, learning to drive tractors and fix them or riding around with Pawpaw in his truck and watching the stars from the rooftop! And the snowy winter days! Nothing like them. I loved being “snowed in” on Redding Mountain. Wonderful memories are carried with us from Redding Mountain. Thirteen years ago I started a blog called Redding Mountain. I shared recipes and stories from happenings on Redding Mountain. You can still access it at reddingmountain.com

Now you know how my precious Redding Mountain got its name.

 

 

Campaigns Northwest Part 2

In 1979 our group traveled to Oregon City, Oregon for our first stop. We stayed in the homes of members of the Oregon City Church of Christ. I stayed with Sam and Mary Lovelace. We spent 3 weeks sharing our faith door to door. We studied the Bible with young and old. We had some amazing times praising God, studying the scriptures, sharing life with those we were staying with and those we met on the streets. We even washed a foot or two. We were impressed with the outpouring of love from this congregation. One thing I remember hearing from some of these wonderful folks was that they were not going to let their campaign stop. They were so full of love and they wanted to continue sharing. I remember our circles of songs and praise and prayer. Several memories stand out in my memory.

  • Sweet wild pink roses blooming beside the building.
  • Brothers and Sisters praying and waiting for us to return late one night when we were engaged in outreach and hadn’t returned. (This was way before cell phones ).
  • Christians stretching themselves to learn to do things they had not done before.
  • A special gift of my first NIV Bible which I was able to sit and read for hours. Shreds of this remain tucked away. This summer was when I really poured over the scriptures for the first time.
  • The incredible bond Christians share. Whether we have just met or have known each other for years. We share something special indeed because of Christ.  Still true today!
  • Meeting those who were truly looking for God and realizing there are people who want to know Christ.

All of these things impressed me. Some of the people I met at Oregon City I never saw again and others I bumped into from time to time and some not until 30 years later.

And the story continues.

If you missed part one :

Campaigns Northwest – Part 1

Campaigns Northwest – Part 1

In 1979 I had my first adventure to the Northwestern part of the United States. I traveled by car with a group of college students from Freed-Hardeman College and Harding University and the Obert Henderson family who had started Campaigns Northwest. The idea was to bring Christian college students to work with small churches in the Northwest for their summer break. Students who might want to settle there eventually and strengthen these Christians and churches. Many students brought their own cars. So we loaded up and No we didn’t head to Beverly but we headed to the Northwest. Obert arranged for us to be hosted by churches along the way who would house us for one night and feed us dinner that night, and breakfast the next morning and pack a sack lunch for us.  (Years later I would realize what a HUGE undertaking this was). There were about 50 students if my memory serves me correctly. The plan was to go to three congregations for about 3 weeks each. We also had a training session on the trip out while staying at a camp in the Colorado Rockies. Mid-Point we met up at  Camp Yamhill in Yamhill, Oregon.  (Is there a more glorious place?) Many experiences from this trip are seared into my mind. This trip and group of people as well as those we met probably impacted my faith and life more than any single event I experienced in my young life. I would be forever changed. I did not know this at the time.

 

Hurry Up Soup!

When the weather is chilly it just feels like soup and chili time! I usually make soup without a recipe. Maybe that is what most of you do when you make soup.  Sunday afternoon I realized I needed to bring soup to our life group. This was around 3:00 pm and our life group meets at 5 pm. So I made Hurry Up Soup!  It was yummy.

Hurry Up Soup!

Two bags of frozen Publix soup mix vegetables

1 jar of Classico pasta sauce

Two  15 ounce cans of beef broth

1.5 lbs. ground chuck

I added 2 Tablespoons of Lundberg Wild Blend rice

About a cup of chopped cabbage I had in the fridge

I started the broth and sauce and veggies cooking while I browned the ground beef. Then I drained it and added it to the broth and veggies. I added salt and pepper and covered it and simmered on low until the grains were soft.

Please feel free to share your Hurry Up recipes with me!

What Do You Do With Leftover Turkey?

What to do with leftover turkey.
What to do with leftover turkey. Turkey butternut squash soup!

What do you do with leftover turkey? Do you need some ideas?  In my area, a turkey was .59 cents a pound leading up to Thanksgiving. So why do I mention that? Because my family will be eating a lot of turkeys even after Thanksgiving Day. I thought it might be interesting and helpful to share what I have made with leftover turkey and maybe just maybe if I am lucky a few of you will share what you make. With 8 turkeys in the freezer, I might need some help!

Turkey Tacos/ Nachos ( no recipe) I just shredded turkey and seasoned it with taco seasoning. We had a nacho bar for dinner.

No-name Mexican casserole in my large iron skillet. I chopped leftover turkey, added some homemade salsa, black beans, kidney beans, white hominy, and topped it with cheese. I baked it in the oven until it was hot and bubbly. It made a quick and easy meal.

Turkey Stir-fry. I chopped onions, peppers, garlic, carrots, broccoli, and turkey for a stir-fry meal. I used a bit of hoisin sauce and soy sauce to flavor it. One of my kids cooked rice to go with it using bone broth instead of water! Yummy!

White Turkey and Sausage Chili.  I used a Publix recipe for this. You can find it at http://www.publix.com/aprons-recipes/white-turkey-and-sausage-chili

Turkey Wild Rice Soup I started making this soup several years ago. The recipe is from http://www.kitchenparade.com/2010/03/chicken-turkey-wild-rice-soup-recipe.php 

Turkey Broccoli Casserole. This is very similar to the freezer meal that most of my friends and  I have made for years called Chicken Broccoli Casserole. You may top the mixture with cheese and serve over rice or top it with a boxed stove top stuffing mix and bake until hot and bubbly. If you really need a recipe for this I will be happy to share it.

My creative husband also made Turkey Cakes similar to Salmon Patties.

Homemade Bone Broth is easy to make and has many health benefits. We make ours in the crock-pot by covering the turkey (or chicken) bones with water, we add some celery leaves or a stalk or two, some onion, carrot, and a Tablespoon or two of vinegar. We cook it on low for almost 24 hours. Take out the bones and strain it with cheesecloth or a fine mesh colander. Put it in jars and refrigerate.

Let me know what you make with leftover turkey!

Traveling with Children and Ironing Sandwiches

Several years ago when many of our children were little we did a lot of traveling! Whether moving,  out of town overnights for doctor appointments, traveling to visit relatives and friends, or mission trips, we were on the move. We did a lot of different things to maintain our sanity and to make the trip fun. Today I will share a few.

Car picnics. Most of the time I packed a cooler. We especially like raw veggies. I would make peanut butter and jelly or honey sandwiches in the van and hand them out on napkins. Or plates if we were having other foods.

At night I sometimes made ironed sandwiches. I would take a roll of aluminum foil and cheese and bread. If I didn’t have those on hand almost any store would, including convenience stores. You will also need an iron. I usually take an iron (I wear cotton) and almost any motel will have one, if not in the room, at the desk. I place the cheese between two slices of bread and wrap the sandwiches in foil and iron each side of the foil until the cheese is melted and the sandwich is toasted. (And no we did not have Panini makers way back then either.)  Even if we were going to eat out some, we got tired of fast food very quickly and this helped save time and money.

Motels. Because of the labor-intensive work of unpacking and repacking the car each night we came up with a simple solution. We would just take in the sleepwear (for whoever wore any) and toothbrushes, etc. After the kids went for a swim and/or took a shower and were ready to settle down and watch a movie, sleep, read, etc. I would gather up all the dirty clothes and wash them at the motel laundry. They would put them back on the next morning. This made stopping for the night and getting back on the road a lot simpler!

Entertainment in the van. There were various ways to keep children entertained in the van to avoid utter chaos. We memorized scriptures, ABC verses, multiplications, parts of speech, and worked on complicated math problems. There was always singing, mostly spirituals.

We usually had read-aloud books and other books for the children to read on their own. We also made use of audiobooks. I have several fond memories of listening to classics on the road. Sometimes we had themes for the day: kindness, sharing, courage, etc. Sometimes I wrapped up little surprises. When people started getting restless I would give a surprise. Some things we tried worked better than others. Some we used with the older kids and should have used it with the younger ones too. Some we just didn’t think of with the older boys.

Bathroom breaks,  fuel stops, and rest stops. At times to cut down on bathroom breaks I would control when the kids would have a drink. If I knew we were going to make a stop down the road in the next half hour or so I would give the children their drinks. I didn’t want 10 people drinking at 10 different times and all wanting to go to the bathroom at every exit. Each stop takes up a lot of time.  When we were stopping for fuel we tried to take care of everything that we could. Bathroom breaks, snacks, stretching, etc.

Sometimes we needed an extra stop between fuel stops. We made use of rest stops. Everyone got out of the van. We would take the younger kids for a run around while everyone finished their business. We didn’t have to encourage the older ones to stretch their legs they found ways! Climbing trees, on the roofs of rest stops, etc. It felt good to stretch. If we were just making a quick bathroom stop I would make a game of it by timing how long it would take for us to all go to the bathroom and water fountain and back to the car and on the road again. I know this sounds torturous to some but we all survived just fine.

I absolutely loved traveling with my children. I am not sure my children loved it near as much as I did. For many years there were no cell phones, no electronics, no TVs, etc. It was a glorious time for me to spend time with my children. Sometimes it could be long and tiring for all of us but I have many wonderful memories of our traipsing about.

I know that many of you have great ideas so please share them in the comments below. I would love to read them!

 

Update on My Kombucha Making

What is Kombucha? Kombucha is a fermented drink. Non-alcoholic! Fermentation has many benefits. It breaks down hard-to-digest substances; it leaves beneficial lactic acid and other healthy substances, it preserves food and makes it taste better. It benefits our overall health.

In August I took a Kombucha-making class from Ann Green, of Bread, Stock and Barrel. I have now divided my first SCOBY ( an acronym for Symbiotic Culture of Bacteria and Yeast) and I have started three more batches of Kombucha. I let my first batch go a little longer while I looked for jars* that would be appropriate for my other batches. My first batch was a little on the vinegar side. The earlier you drink it the sweeter. I think my favorite has been to drink it after 8-10 days of fermenting.

I used most of the first batch to make second fermented kombucha. I added kombucha to my bottles**, added some juice, left some room at the top and sealed it. I left it in a dark place for a week. Fizzy Kombucha! For my next batch, I decided that I would strain the Kombucha I put in the bottles for a second fermentation. I think I prefer that. The pressure can really build up so do not forget your second fermented batch. Two weeks max at room temperature and then refrigerate for up to a year. So far grape is my favorite and tastes like sparkling grape juice. I think most of my family prefer the plain Kombucha second fermented. I really like it too.

Here is the recipe I received in my class.

Kombucha

1 gallon-sized jar preferably with a large mouth

cotton cloth and rubber band

SCOBY

2 Family sized tea bags, 6-8 regular, or 3-4 teaspoons loose (green or black preferably organic)

1 cup of sugar (any you prefer)

1-gallon filtered water (no chlorine)

Brew your tea with 6 cups of water. Steep 10 minutes and add 1 cup of sugar (don’t skimp) and stir until dissolved. Allow your tea to cool to room temperature to avoid killing your SCOBY. When it is cool pour your tea into your jar and fill with your SCOBY and 1 -2 cups kombucha from your previous batch. If needed fill the space with your filtered water leaving 1-2 inches from the top. Your SCOBY may sink to the bottom but will float back to the top in a couple of days. Place the towel over the top and secure with a rubber band, NOT THE LID. Place the container in a warm, dark place and leave it for a week or more. If you like it sweeter, leave it for 1-2 weeks. If you like it more vinegary leave it for about 3-4 weeks.

I am feeling more comfortable with my Kombucha making. It is very easy to make.

If you have any questions please post them below. If you are a Kombucha maker please chime in with your tips, favorites, or any recipes.

 

* The best gallon size jars I have found are at Walmart with pickles in them 🙂 A gallon jar of pickles is half the price of an empty gallon jar.

**Also, for the second fermenting I bought bottles on Amazon, Grolsch swing top bottles and a couple of bottles from Bed, Bath, and Beyond.

You may reach Ann Green at  www.breadstockandbarrel.com

Thai Chicken Vegetable Soup

 

Thai Chicken Vegetable Soup
Thai chicken vegetable soup is delicious!

Thai chicken vegetable soup is delicious! A couple of weeks ago I saw this Thai Ginger broth on the clearance rack at Publix. I found a wonderful recipe on the back for Thai Chicken Vegetable Soup! So I am sharing it with you right off the back of the box because I wouldn’t want you to miss out! It is very simple and quick to make. The broth is a bit spicier than I anticipated but suited our family very well. To accompany our soup we made rice. Using our homemade bone broth for the liquid in the rice adds a lot of flavors. I had a bit of onion and zucchini left from other cooking so I sauteed them in a bit of olive oil and then added the bone broth and the rice and covered it until it was done. Some of us ate ours over the rice and some ate the rice separately. Either way, it was all good.

Swanson’s Thai Chicken Vegetable Soup

1 Tablespoon cooking oil

1 medium carrot, cut into 2-inch matchstick-thin strips

1 medium red pepper  cut into 2-inch matchstick-thin strips

1 cup mushrooms ( I used baby Bella)

1 quart Swanson’s Thai Ginger Flavor Infused Broth

2 cups shredded chicken

1 can unsweetened coconut milk

2 Tablespoons of lime juice

2 Tablespoons of chopped fresh cilantro

Heat the oil in a 4-quart saucepan over medium-high heat. Add carrot and pepper and cook 5 minutes until slightly tender. Stir in mushrooms. Add broth to the saucepan and heat to a boil. Reduce heat to medium-low. Stir in chicken, cook 5 minutes until it is hot. Stir in coconut milk and cook until the mixture is hot and bubbling. Stir in lime juice and cilantro.

Thank you, Swanson’s for making a great broth meal starter!

Swanson's Thai Chicken Vegetable Soup
Swanson’s Thai Chicken Vegetable Soup
Swanson's Thai Chicken Vegetable Soup
Swanson’s Thai Chicken Vegetable Soup