When the weather is chilly it just feels like soup and chili time! I usually make soup without a recipe. Maybe that is what most of you do when you make soup. Sunday afternoon I realized I needed to bring soup to our life group. This was around 3:00 pm and our life group meets at 5 pm. So I made Hurry Up Soup! It was yummy.
Hurry Up Soup!
Two bags of frozen Publix soup mix vegetables
1 jar of Classico pasta sauce
Two 15 ounce cans of beef broth
1.5 lbs. ground chuck
I added 2 Tablespoons of Lundberg Wild Blend rice
About a cup of chopped cabbage I had in the fridge
I started the broth and sauce and veggies cooking while I browned the ground beef. Then I drained it and added it to the broth and veggies. I added salt and pepper and covered it and simmered on low until the grains were soft.
Please feel free to share your Hurry Up recipes with me!