Malawi Journal – Days 35-38 Malaria, Chow Chow, Car Trouble and Diet Coke!

Day 35 Stay Home Day

Upset Stomach

I woke up with an upset stomach this morning which is very unusual. Nothing I ate should have caused this. When I travel to other countries I have never gotten sick. (other than the time many years ago when I got chickenpox in Malaysia.)

Mbwenu leaves to deal with the car which broke down yesterday while Wanangwa goes to the shop. Today is market day! Today will certainly be a stay-at-home day for us.

I heated our bath water and had my Bible reading. Today is a good day to work with Lawrence on World Bible School. He has gotten so many students so fast that he is a little overwhelmed. I spend some time helping and then some time writing on my blog. We stay so busy and we do not always have internet so I try to make use of this downtime to do some writing. I write in my paper journal every day and then try to write and schedule posts when time allows. So the posts are actually behind schedule.

For lunch, I make stir-fried rice with our leftovers and pumpkin and sardines. I skipped the sardines.

Kids

Khwema is home for the day so we are babysitting if you can call it that. There are always kids around and they are so creative. Most of the morning though they beg me for coloring sheets which they call shading. So I happily give the crayons and papers to color. The boys make a maze from some Jenga blocks we brought and catch some bugs to let run through the maze. Water is a big deal around here and that even shows up in their playtime. This is the second day the kids have gathered containers and a very small hose and build a “borehole”. We call them wells. So they play with this for hours. They show me how it really works. I love their creativity. They have homemade toys and they have a great time with them. On the other hand, they are fast and mean soccer players!

Malawi Journal
Bore Hole (Well)
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A Maze complete with crawling bugs

Mushrooms

A lady comes by selling mushrooms. She sells them by the bowl. Which she says 100K. My mouth drops open that is certainly too little. I pay her 150K. Esther really loves mushrooms and wants to cook these. They are a different variety than what we find in the grocery store.

Walking

Lawrence and I take a walk in the afternoon to the vegetable garden that we eat out of most days. It has really grown since our last visit. Today Lawrence is really struggling with his walking. I am not sure what has happened but he is having a lot more trouble with one of his feet. A podiatrist visit is on the list for when we get home.

Senior Pictures

Esther and I take a walk to take some potential senior pictures. All the children follow us and our plan doesn’t work very well because the kids always want to be in every picture. We go back to the house and Esther changes clothes and we try again. I have been wanting to walk the perimeter of the family farm here to see all the houses. It really doesn’t go back as far as I thought. There are 8 houses all relatives because this is their family land. The fields are all around the houses. I enjoy the walk and we laugh and take some silly pictures as well as some good ones.

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Lovely kids
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Everyone wants in the picture
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Lovely Esther
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Esther in the flowers which grow along all the roads
Esther

No Electricity

When we get back it’s time to start dinner. Just as we get started our lights go out. The solar is depleted from the cloudy day. I turned on the stove to discover we are out of propane. I head outside for the small charcoal stove. Tulumba, the 9-year-old next door runs and gets some hot coals for me from the neighbor and she helps me start cooking over the charcoal. Tulumba has better survival skills than I do.

After dark Wanangwa gets home and with Rapha’s help we get the propane stove working and finish cooking dinner. Wanangwa brought some LED lights home which help a little. We eat and all go to bed early. I think it is probably good to have a slow day occasionally!

Day 36 Two Funerals

Last night we had the heaviest rain I have ever heard. I had trouble sleeping so I got up early. My stomach is still upset so I head to the outhouse and hope that today there is not a line. There really is never a line but it seems that is the only time of day I have competition for the toilet. Malawians have the best hearing. If anyone is occupying the toilet they will knock from the inside before you ever get near. They hear you coming.

Sunday Doughnuts

Raphael cooks our usual doughnuts for Sunday morning breakfast. He also cooks some sweet potatoes. We eat breakfast and get ready for the day.

There are two funerals in the neighborhood. When someone dies everything stops. There will be no church today because of the funerals. Being without a car again means we will stay home for another day.

Wanangwa and Mbwenu leave early for the funerals. The funeral starts at 8 am and they are walking. One of the funerals is for a man we worked with during 2018, Peskani (approximately 40) died from a heart attack, and the other for Wanangwa’s 27-year-old cousin (death by suicide).

Both have been working in South Africa and died there. This is heart-wrenching to the families. Their bodies have finally made it home to the final resting place. So many men and some women go to South Africa to try to make a living and send money home to their families. Some never return, remarry and start new families. We so wish the families could stay together and have more opportunities right here in Malawi to make a living.

For lunch, we have either goat or beef. I can’t tell the difference. We have rice and Esther prepares her mushrooms. We still have no electricity today and all the rain and clouds will not help the situation.

Young and Old Love to Color

Lots of people young and old are here coloring turtles, bringing WBS lessons, and just hanging around practicing English with Esther. We found out today that one of the teens will not be going back to school. She had to come home because she got malaria so she will finish her schooling at the local school.

Mbwenu and Wanangwa arrive home. We find out that they actually went to two different funerals. In the afternoon Wanangwa goes to her shop with Mbwenu on the motorcycle. I tease them about being two young lovebirds going off on the motorcycle.

My stomach is still not good. I feel guilty for not cooking dinner. Wanangwa cooks meat, rice, avocado, soup, and cabbage. I can’t eat. We sing some and discuss the plan for tomorrow before we head to bed.

Day 37

I slept really well last night but my stomach is still not right. Today Esther will go to the shop to work with Wanangwa. Motorcycles come to drive them. Esther loves this!

Malawi Journal
Motorcycle taxi
Esther and Wanangwa travel to the shop

All three of the boys left for school at about 6:30 am. Matthew Phiri is coming around 9 to take the three of us to Mzimba to do some shopping and work on the car repair. We also need more WBS lessons copied. Always running out!

I told Wanangwa I would cook dinner tonight so I am hoping we get back in time. We stop at the print shop first and leave our copy order. Then we check on the car. The mechanics are behind some shops just out in the open. There is a shed that appears to house their tools. They are still checking out possibilities for our car problem.

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Auto mechanic

Mini Microscope

I keep a mini pocket microscope in my backpack. I take it out and we play with it while we wait. We show it to Matthew and he enjoys seeing the fibers on his close and a hair under the microscope. Lawrence and I take a short walk and I buy a Coke and a chitenge and we walk back and wait some more. Matthew says waiting is boring. He wants to take us to a nicer place to sit. As we are driving we see the Chipku store and remember we need water. We make our purchase and then he takes us to The Grace Kitchen.

Grace Kitchen

The Grace Kitchen is a nice place to eat. We ate here last Monday. The owner greets us and tells us she has birds today. We are not sure what she means.  We sit for a while and drink water. The restaurants are really nice about letting visitors wait at their tables even if they are not eating. We were not ready for lunch and decide we will wait on Matthew and Mbwenu for lunch, they are off doing errands. Soon they stop back by and say they will be right back for lunch. They tell me the restaurant owner is a village princess!

I decide to walk to the Private clinic around the corner to see if I can purchase some antibiotic ointment for Esther. She has a spot that looks like a spider bite and it is infected and a toe she hurt playing soccer. I wait a few minutes and the receptionist comes out and helps me. He takes me to the pharmacy and gets the ointment. He speaks great English by the way. 2000K for the ointment. When I get back we order lunch.

I get the grilled chicken, rice, greens, soup, and salsa are to share with Lawrence who orders the same thing. Mbwenu and Matthew come a little later and Mbwenu orders the same grilled chicken. It is delicious. Matthew orders the birds with nsima. (Quail) He says it is so tender.

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Best grilled chicken

After lunch, we go to do our shopping. I buy some beans for 900K from the outdoor market. It starts to rain. I run for the car. Next, I stop at my favorite place for meat. I buy some ground meat and some sausages to go with our sauerkraut for dinner. The ground meat will go in the freezer. I pick up some seasoning for Wanangwa. The heavy rain continues and it is decided that Matthew will take us home and Mbwenu will bring the rest of the shopping list. They are probably concerned about the roads getting worse.

Diet Coke

On the way out of town, we stop to pick up Matthew’s license plate which is newly painted. I run next door to Big Mart and notice for the first time that they have Coke with no sugar which tastes like Coke Zero. When I bring it to the car Lawrence wants one and also some peanuts and cookies. Matthew stops out of town for a ginger soda for himself.

Malawi Journal
Diet Coke

Esther is Malawian

Mbwenu calls on our way home and suggests we pick up Esther. When we get there we can see she has been to the beauty shop and has her hair done in tiny braids and beads all over her head. They say she is a Malawian now.

Esther visits the beauty shop
Esther is Malawian

Matthew drops us all at home. Tawonga Chomene! Thank you very much! I cook sausages to go with our sauerkraut for dinner. First, we all have to sample the sauerkraut. Matthew likes it very much and I make a small jar for him to take home to Neema. We make rice and soup and cucumbers in vinegar to go with our sausages and sauerkraut.

Sauerkraut

The electricity is still out so we cook with an led flashlight. Wanangwa and Mbwenu are very late and I message and ask if I can feed the boys. We feed everyone but only Raphael likes the sauerkraut. We gave Charles a taste of the sauerkraut and he does not like it at all.

Mbwenu and Wanangwa arrive and eat dinner. Wanangwa does not like the sauerkraut either. Mbwenu eats his with mayonnaise as Lawrence does sometimes. He makes a phone call and gets the lights to work. We sing for a while and head to bed. I wake up in the night and hear noises. I assume Mbwenu is leaving for a workshop.

Day 38 Malaria comes to the house.

When I wake up I find out that Khwima is sick. That was the noise I heard in the night. He was throwing up and has a fever. Wanangwa takes him to the doctor to test for malaria and he tests positive.

People People Everywhere

The morning is very busy as everyone seems to be stopping by for WBS lessons. One person brings us a lesson to copy because we have run out of lessons. Kondwani comes by with a completed lesson. Next, Charles comes by and wants his graded lesson. Chimwemwe comes by for hot water to take to milk the cow. Then one of our workers Daniel comes by he has run out of the 20 WBS lessons we gave him at the last meeting. We give him some more as well as some graded lessons.

Rocky Mountains

Daniel tells us he has been thinking about the Rocky Mountains. I show him pictures on google of the snow-capped Rocky Mountains. Then we talk about birds. Daniel is so smart and has studied so many things. I loan him a book on animals of the high mountains. He has such a thirst for knowledge.

Wishing for a Library

My heart longs to have an amazing library for this area. Did I really write that? Books have been such a huge part of my whole life and there are so few books here.

Today my main goal is to make Chow Chow! I have most of the ingredients but none of the spices. I am looking for some green peppers everywhere I go.

Esther Has Malaria

Esther isn’t feeling well. I check her temperature and she has a 101°. I walk to Cadamanja’s house to ask for a ride to the doctor. He is not home. I go back home and soon I get a message that he is on his way to take us to the doctor. We meet up with Wanangwa in Manyamula. First, we try the Private Clinic but the doctor is out of malaria test kits.

Government Hospital

We go to the government hospital and no one is around. Wanangwa walks to the houses nearby and comes back with a doctor who gives Esther the test. She jokes with us that she is not going to give Esther the test because we don’t have her health record. She tells Esther to take two pills a day for 5 days and ibuprofen for three days.

We go home and start dinner. Raphael brings meat for dinner. I cook beans, cabbage, tomatoes, and onions which I later blend with the ground meat to serve over rice.

Beautiful beans

I can’t find the peppers I need for the Chow Chow and I have asked around. A young man shows up at the door with a bag full of peppers. I am thrilled to pay him 1000K. His uncle grows them on his farm.

I make the Chow Chow for dinner and we all eat.

Before I go to bed my stomach is upset again and finally settles down and I sleep.

How to Make Taco Bake – Without a Recipe

You are about to find out how to make Taco Bake without a recipe. For our Sunday lunch yesterday I decided to keep it simple and make Taco Bake. What is Taco Bake? Read on!

My friend Pam shared this with me many years ago. Thank you, Pam! Am I ever excited that she is moving across the country and will be a whole lot closer to me! (and a few other people).

Taco Bake is a simple casserole that is very filling and easy to adjust to your preferences. It is made with ingredients we keep on hand almost all of the time. Rice, beans, taco seasoning, meat and/or chicken and cheese. Have leftovers? Here is a great use for them. This is how I make Taco Bake without a recipe.

You may want to lightly coat your pan with oil or spray it with cooking spray.  Any size pan will do depending on your family size. I choose my pan based on how many will be here to eat. If this is going to be a weeknight dinner I will use my 13X9 pan because James is always happy to finish the leftovers. Yesterday I used my giant heavy-duty 1/2 sheet cake pan I have used for years and years because I was expecting a family crowd.

Ingredients:

Rice, refried or cooked pinto beans, taco seasoning, meat and/or chicken, and shredded cheese.

Layer 1

First I layer cooked rice not more than an inch deep. You may use white, brown, long-grain, short-grain, whatever type you prefer.

Layer 2

Cooked taco meat or chicken. Have you noticed the price of beef? I was so shocked at the cost of the cheapest ground beef that I almost made it with chicken. In the end, I decided to combine ground turkey and beef. Cook the meat and drain and season it with taco seasoning. Spread this over the rice layer. This time I used 3 lbs. of ground beef and 3 lbs. of ground turkey.  You can use any leftover turkey, chicken, beef, etc. Or make it vegetarian.

Layer 3

Refried beans or as I usually do cook some pinto beans or use some leftover ones.

 Don’t know how to cook beans? 

Layer 4

Cover the top with shredded cheddar or Mexican blend cheese.

Bake in the oven at 350° until it is hot and bubbly and the cheese is melted. Now you are ready to enjoy it!

FREEZER MEAL – After Layer 4 you can cover it with a layer of plastic wrap and heavy-duty foil, label, and freeze. When you get ready to use thaw and uncover and follow the regular instructions.

Beans
Beans

Learning New Skills – Sourdough Starter

Sourdough starter
Sourdough starter

Sourdough Starter

Why am I learning to make a sourdough starter?  I have spent years at home rearing children, homeschooling, cooking, laundry, etc. So this time in our history hasn’t been as hard on me maybe as some of you. But it has given me an excellent opportunity to explore possibilities. Extra time at home, what will I do? Using this time to learn some new skills and improve some old ones seems like a good idea.

What have I been learning? In my crazy artistic, ok maybe chaotic (it’s those 11 kids I’m telling you!) way I tackled several things I have been interested in for some time. Today I will tell you about my sourdough project.

Sourdough

The problem is I love bread! If I had to choose one food group it would probably be bread. What smells better than fresh bread baking? With a little direction from my friend Eleni Melirrytou, I decided to learn to make sourdough bread. That entails first making a sourdough starter. Yes, you normally can buy yeast in the grocery store. Maybe not during a pandemic. And maybe not in Africa. I know that you can buy a sourdough starter on Amazon. However, I want to learn the whole process so that wherever I am in the world I can make bread. This is a long process that begins with flour and water mixed and worked with for at least 14 days before you can have a strong enough starter to make your bread rise. You can make some pretty yummy sourdough pancakes with your throwaway starter though.

Work With Refugees

Do you remember the first time you ate sourdough bread? I don’t. I’m sure it must have been in Seattle in the 80s. The best sourdough I have ever tasted was made by my friend Eleni Melirrytou when she and her husband came to Nashville, Tennessee, to share about their work with refugees in Greece. Check out their website here. As with most functions with Christians, there was food! Not just food but amazing Greek food which included Eleni’s sourdough bread! Yum, makes your mouth water bread!

Northwest Sourdough

I need to learn how to do this, I told myself. I asked Eleni for recommendations and she sent me a link to a video by Northwest Sourdough and Teresa L. Greenway. There is a link for a free guide below the video. This video and the following ones got me started making my sourdough starter, pancakes, and eventually bread. Click on the link to learn how to make a sourdough starter using only flour and water.

One interesting side note is that I lived very close to where Teresa L. Greenway filmed these videos and I never knew what I was missing or what great resources were right next door.

 

Sourdough bread
Sourdough bread – My first loaf
Sourdough bread 2
Sourdough bread 2
Sourdough bread
Sourdough bread

If you follow this link you will find the recipe I used for my sourdough bread. Bake with Jack is a great teacher.

Sourdough bread for beginners and that’s me!

https://www.bakewithjack.co.uk/blog-1/2018/7/5/sourdough-loaf-for-beginners

Mayonnaise Biscuits and Enter the Contest

Who has ever heard of mayonnaise biscuits? I certainly had never! Read on for I am about to share the recipe. This year a friend of mine had a birthday. As is common his amazing birthday dinner was shared of Facebook complete with pictures. It was a dinner that made me jealous. Just kidding I was happy for Glenn to have an amazing birthday dinner after all he’s a pretty amazing guy. And he must have a pretty wonderful wife to do all that for him.

As I was reading the list of items on the menu something caught my attention. Mayonnaise Biscuits. I had to message Erica right away to find out if I could have the recipe. She was sweet enough to share her special recipe and a little bit of the story behind it.

Glenn’s mom used to make them for him and to make the story a little bit sweeter she got the recipe from her mom. I love to collect recipes and especially if they have stories behind them.

So today I will share this simple recipe for you to try.

Mayonnaise Biscuits
Mayonnaise Biscuits

Mayonnaise Biscuits

2 c. Self-rising Flour
1 cup milk
1/2 cup mayonnaise

Preheat oven at 375° and lightly grease a muffin tin.

Mix all three ingredients and scoop by the spoonful into a muffin tin each one about 3/4 the way full.

Makes one dozen. 


Bake for 30 mins or until these golden brown.

These turn out to be very light.


I hope you enjoy them!! They are delicious! Thanks, Erica for introducing me to Mayonnaise Biscuits.

There are two ways to enter the contest to win a beautiful apron. Subscribe to my email list or send me a recipe with a story of why it is special to you.

Easy Gluten-Free Cornbread

Gluten-Free Cornbread
Gluten-Free Cornbread

I bake gluten-free cornbread for my husband. According to the last three doctors and numerous tests, they have run my husband cannot tolerate gluten. He does, however, eat corn and loves to have a nice hot skillet of cornbread to accompany a bowl of beans. The two happen to go together right?

Can you imagine I have run out of the regular cornmeal? So instead I used masa flour. He really likes it. It has a softer texture than the regular stone-ground cornmeal I have used in the past. Here is the latest recipe I have come up with based on available ingredients at home.

Easy Gluten-Free Cornbread

1 cup of instant corn masa flour

1 cup almond flour

4 tsp. baking powder

1/2 tsp. salt

1 cup milk

2 eggs

1/4 cup oil.

Preheat oven 425°. Bake in a small oiled iron skillet or pie plate for 20 minutes or until done. The top and sides should be golden brown and it should pull slightly away from the sides.

Let me know if you try this recipe?

What Do I Do With 25 lbs. of Boiled Eggs?

What do I do with 25 lbs. of boiled eggs? I was recently given a “gift” of a huge bucket of eggs. Twenty-five pounds of eggs! As happens with gifts, you also have responsibility. First, I made room in my refrigerator for this big gift. Then I started thinking about what I might do with them. Thankfully the expiration date was a month away!

Egg salad and deviled eggs were easy. Then I looked up eggs in my Carla Emery’s Old Fashioned Book The Encyclopedia of Country Living. If you need to know anything about country living this is the book. There are over 800 pages to this book. There was a whole section on eggs with ten recipes for pickled eggs.

What did I do? I pickled a gallon of eggs. I have never pickled eggs before nor do I think I have ever eaten pickled eggs. I have tried pickled pig feet, pickled okra, pickled peppers, cauliflower, and of course regular pickles. The pickling process for eggs takes ten days to complete. They are supposed to keep for months. So I will try to remember to share my thoughts on pickled eggs when they are ready to eat.

As Patricia Crawford said, “when you have eggs, you eat eggs”! We have been eating boiled eggs for breakfast, lunch, and snacks!

Please share your favorite boiled egg recipes! I have a few dozen eggs left.

Making Old Fashioned Banana Bread

I didn’t really start the day planning to make old fashioned banana bread.  Today I was sorting books and got to looking through some old cookbooks. I found a recipe for old fashioned banana bread. We had some overripe bananas that needed to be used so I suggested Esther make banana bread. She got even more creative and made a video of her process. This was her first attempt at banana bread. She said to remind readers to soften the butter which she forgot to do.  And she said she poked it a few too many times checking for doneness. The bread turned out to be delicious.

Even though she put the recipe at the end of the video I am including it here at the bottom of the page.

Old Fashioned Banana Bread

3 ripe bananas

1 Tbs water

1 cup of sugar

1/4 cup butter

2 beaten eggs

1/2 tsp salt

1 Tbs vanilla

1 tsp baking soda

1 tsp baking powder

2 cups flour

1 cup nuts

Mash bananas and water together. Set aside 3 minutes, and then mix remaining ingredients together as listed. Bake in loaf pan at 350 degrees for 60 minutes.

 

What’s Happening?

So much has been going on that I have been a bit overwhelmed with how to share it all!  I will share a couple of things to update you a bit.

Malawi

As many of you know my husband and I made a trip last year to Malawi. We spent two weeks meeting fellow Christians in several different districts. We taught hundreds in churches and prisons. I am changed forever by this trip.

These people have our heart in an amazing way. We are in contact with them or involved with the work every day! We are praying, encouraging, grading lessons, writing new lessons, speaking with interested people who want to share in this work, planning the work as well as preparing for our next journey this year. (Lord be willing).

There are so many needs and so many ways to get involved in this work. If you would like to have us come share our presentation with you or your church, or  are interested in joining our mailing list for Malawi or getting involved in helping the people of Malawi then reply below or send me an email to redaredding@gmail.com. I can’t wait to share with you!

Baking for Profit

Several years ago I published a small ebook called Baking for Profit. I made extra money while being a stay at home mom using my baking skills. I wrote this small book back in 2007 which includes how I got started doing this as well as exact recipes I used, how I found customers, etc. I want to share that this has recently it has been released on Kindle edition on Amazon!  So if you know anyone who would be interested in this please pass along my information. Or if you just want my recipes help yourself!

https://amzn.to/2UTPcbc

Hope to share more later! Happy Spring!

 

Valentine Party Cookie

I am really stretching myself today to share this video from the past.

Several years ago I wrote an ebook called Baking for Profit. I also produced my very first traumatizing (for me that is) video on youtube. If you would like to see how I decorate a Valentine Heart Cookie or learn about my Baking for Profit book check out the video below. Through the years I  have made hundreds of these cookies if not thousands. You can find the recipe below the video.

You can probably use any Chocolate Chip Cookie Recipe. Below you will find the recipe that I have used for many years.

Chocolate Chip Cookies

Ingredients:

2 1/4 cups flour

1 teaspoon soda

1 teaspoon salt

2 sticks or 1 cup butter or margarine

3/4 cup  brown sugar

3/4 cup granulated sugar

1 teaspoon vanilla and almond (if desired) I love it!

2 eggs

12 oz. chocolate chips

Directions:

Beat the softened margarine with brown sugar and white granulated sugar. Add eggs  and vanilla and beat again. Scrape down sides of bowl. Add the flour, soda, and salt.  Beat together. When mixed well add chocolate chips. For party cookies, I spread about 1/2 inch or a little more in my cake pans which have been sprayed with cooking spray. If I am baking a lot of these to sell I weigh the pan and the dough as I fill it. ** I write it down so that all of them will come out the same OR if you just want to remember how much dough you would put in each pan.  I want these to come out about 1 inch thick. I never weigh these unless I am baking them to sell. I usually bake until the top is springy and the cookie has pulled slightly away from the sides.  It will depend on your oven. I start checking the larger ones at about 30 minutes. It will be a beautiful golden brown, not too dark though. I can tell now by the smell when they are just about ready. With a little practice you will be able to do this. When you take this out of the oven you run a table knife around the edge and let cool for a few minutes. Turn this out on a wire rack to finish cooling. For the really large ones I use two racks one to hold on the front of the pan while I flip it out and one rack to flip the bottom side of the cookie  onto to cool. This prevents breakage.

Variation:

You can also bake these in a round pan or 13X9 pan.

Use a small scoop and drop them on a cookie sheet for individual cookies,  bake until done.

HINTS:

** I have found that even the same size Wilton pans may vary in weight so I do not give you the weights.

For the large party cookies make sure that you coat your baking pan with cooking spray or shortening.

I usually double the recipe to make my largest heart cookie. I make one small heart and my large heart from a double batch.

For the heart cookies I have 4 sizes of Wilton’s heart cookie pans. 6,9,12,14 inch pans. I have used the same pans for many many years. You may use any size you wish just put about 1/2 in the pan (not more than half full because it will rise and be too thick).

To Decorate the Cookie: 

I make a buttercream frosting. I usually do my message in green. I write the message first (It’s easier if you do it first and then I use an open star tip and make a border around the cookie. Make a rose or purchase roses and add to your cookie. Add a few green leaves and you are finished. Or omit the roses if you wish.

Easy Bread Baking

Easy bread baking
Easy Bread Baking 6-3-3-13

This is a reprint from Redding Mountain on February 6, 2009.

I have found a wonderful recipe for easy bread baking. I found the article on Mother Earth News Website. It has a great article about making bread. It is so easy you do not even have to write the recipe down. Also, the authors have written a book called Artisan Bread in Five Minutes a Day. I have ordered it from my library. If it is as good as I think it is I will order from Amazon.

6 cups of warm water 100°
3 Tablespoons salt
3 Tablespoons yeast
13 cups flour (I use a mixture of fresh ground wheat and white)

The cool thing is that you mix it up and let it rise and then punch down and refrigerate in a covered container. When you get ready to bake bread you slice or pull off a chunk and shape it with floured hands and let it rise on baking stone or sheet for about 40 plus minutes and then bake it. 450° for 30 minutes. The original recipe called for a pan of water in the oven while you bake it. I tried that which produces a chewy crust which I love. My husband also liked it best. The children, however, liked the version without the water which produces a little softer crust. Either way, it is yummy bread and very easy to do. Also, there is no kneading. So, remember 6 -3-3-13 and you’ve got great bread where ever you are. Enjoy! and let me know your results.