More From the Cotton Patch

Whenever someone in our community had a new “contraption”, it was an awesome thing and sometimes it was shared by the whole community!

In the previous article, I promised to tell about modern lights, radios, and washing machines. Well, it was still a long time before we would have the luxury of electricity, but when we graduated from kerosene lamps to gasoline lanterns, we were truly “uptown”! The intensity of the light given out by the lanterns was much greater than the smelly old kerosene lamps, but they were not without problems. Occasionally, a lantern could catch on fire and cause quite a stir. If my memory serves me correctly, my dad once picked up a burning lantern and threw it out the door into the front yard! Perhaps a blanket, or quilt, was not readily available, or the fire may have been so fierce that it would not have smothered very easily. Whether another way of dealing with the fire would have been better or not, we were safe, the house did not burn and nothing in the yard caught on fire!

Battery powered radios were available, and I have faint memories of our having one in the 30’s. Evidently, it held very little fascination for me. I do have rather vivid memories of another community and a gathering at a neighbor’s house one evening in which the grownups sat around a rather sophisticated radio to listen to Joe Louis and Max Schmeling fight it out for the world heavyweight boxing championship. While the big people were doing their thing of listening to the broadcast of a blow by blow account of a historic boxing match, we youngsters were having the time of our lives…..we had the run of the big yard and barn lot (barnyard), and we even had the barn to romp and play in to our hearts’ delight. Hide-and-Go-Seek was a fun thing to play by moonlight, and to top it off, we joined the older group to enjoy several bowls of homemade ice cream. Wow! Can anyone beat that for a wholesome, happy experience in neighborly togetherness?

Going back to the time period of the mid-thirties, there were several other significant events which helped to develop my attitudes, personality, and character. The community was very much involved in helping to raise money for the benefit of the school …..remember the hand-walking, cigar-smoking gentleman? Well, as he walked on his hands with his feet straight up in the air, the sound of money falling from his pockets and rolling around on the stage made as much a memory for me as seeing his acrobatic progression across the stage! Other people of the community and teachers worked together to perform plays, hold pie socials and box suppers etc., all with the intent of helping to provide a better education for the children.

One skit, acted out by some parents, consisted of a living room scene in which there was a lighted window and two elderly parents in their rocking chairs discussing their longing for a wayward son to come home. It doesn’t sound like something a six year old would remember, but I think its music was the power that moved me to tuck it away in my heart. A song which was evidently the basis for the skit was an emotional experience in recognizing the disappointments that children can be to parents, who, nevertheless, continue to love them and are willing to forgive and welcome them back.

We had a teacher who occupied one of our bedrooms during the winter months, and besides keeping me full of chocolate cream candies, she taught me to sing several songs. She decided that I could sing so well she wanted to show me off at one of our school functions. Between some of the grownup acts, she accompanied me in front of the big curtain, but no amount of prompting paid off. The only sounds that I made was to tell her she was hurting my arm in which I had gotten a shot that day! The songs are still in my heart and I have sung them many times to my children, but never to a big audience!


This sixth article is written for my grandchildren who are enjoying the blessings of homeschooling. Public schools were much less damaging to innocent young spirits in my day, but I had my parents with me all the time. I learned not only from books, but from the way people interacted and worked for common causes.

Making Plain Old Fashioned Lye Soap

Lye soap

I started my soap making adventure back in the early 1990s. My first batch was plain lye soap. Back then I could make a year’s worth of soap for about $8. I have continued to make soap for many years.  A few years back I took some of my soap to the flea market where I was selling books. I sold a lot of soap. People especially liked my soap in the spring when they were clearing undergrowth or cutting down trees and had the possibility of coming in contact with poison ivy. They told me they would wash in lye soap and they would not break out. I have never broken out from contact with poison ivy so I do not know if it works.

I am not sure where I got this recipe but the first recipe I got came from a magazine called Gentle Spirit. 

Plain Old Fashioned Lye Soap

1 can Red Devil lye (10 and 3/4 oz.  can)

2 1/2 pints of distilled water in a glass jar

10 cups lard or beef tallow (I have always used lard for this recipe)

Slowly pour the lye into the water (remember it will get very hot) Do not breathe this!!!

Set in the glass jar into cold water to cool down or set aside away from children.

Measure the lard and melt slowly on low. It will be easier to cool to the right temperature if you do not overheat.

 

After these are both done you need to check the temperatures.  When the temperatures are between 95 and 98 slowly pour the lye water into the fat and stir until trace. (Or use a stick blender)

If it is not getting thick after stirring a while then leave it alone for 10 minutes or so and stir some more. Usually, I have no trouble with this one it traces very fast.

After it traces pour it into your mold (I use a box lined with plastic) and cover with a board and blanket and set in a warm place for 24 hours. Uncover it if it is set then turn it out on a protected surface. It will eat up your table if you do not protect it well! Cut with a sharp knife and allow it to cure for two weeks. It will now be ready to use.

Lye soap
Lye soap

Cotton Patch 5

When I was between three and seven years old, my dad was the principal of a school that contained all grades from the first through the twelfth. It was a rural community, but there was little, if any, cotton grown in the neighborhood. Everyone did grow most of their own food, however, and they had to work very hard from the breaking of the land in the spring until the canning or storing of the produce in the fall was completed. School teachers were paid rather meager salaries for nine or ten months of the year, so my parents had to be part-time farmers in order to feed family.

I was so young at this point that I did not work in the fields or garden very much, but I was able to help gather in sweet potatoes with their milk-like juice oozing from the ones that suffered a cut from the plow or hoe. Walking barefoot in the soft plowed earth was a spiritual experience to my young being, and my sticky stained hands didn’t make it any less so. I also helped with drying fruit that we could eat or use in deserts when the season for fresh fruit was gone. We prepared peaches and apples for drying by first removing the inedible parts and then cutting the good juicy fruit into slices. Big cloths or bed sheets were laid out on top of a tin-roofed shed, and on these we spread out the fruit and let the sun do the rest. When the rays from the sun hit the tin roof and heated the fruit from beneath as well as from above, it did not take long to have sweet, dried fruit.

Coming next….. modern lights, radios and washing machines!

……..This is the fifth part in a series written by a grandmother about her life as she grew up in the days when most farmers plowed with horses, cotton was weeded and thinned with garden hoes, and mature cotton was picked by hand. Family members and hired hands worked together side by side… a common cause making all persons equally important.

Once a Month Cooking

Once a Month Cooking,  Freezer Cooking
Once a Month Cooking, Freezer Cooking.

Many years ago, in fact, it was October 1991, I remember the time very well. I decided to try Once a Month Cooking, some call it Freezer Cooking. I assume that most people have heard of this but just in case let me explain. You plan your menu, shop, and cook your dinners and freeze them for the month. For me, this turned out to be a huge money and time saver. You may need more hours in the day or you may need more money at the end of your pay period. This worked well for me. All of my experience with Once a Month Cooking was for a large family. I recently had the opportunity to help a family member put meals in the freezer for her parents who were experiencing some health problems. I had considered recreating my original recipes from the 1990’s and compare prices with today’s prices. I haven’t had the opportunity to do that yet but I may soon. I did have the opportunity to do this for two people. It was a bit of a challenge to figure out just how much food two people would need. Even though most of my family are grown now I still cook for  5 people most of the time and we have leftovers. So this was an experiment.

This is what I cooked.

3 Chicken Pot Pie

3 Chicken Broccoli Casserole

3 Italian Pasta Bake

3 Black Bean Soup

3 Chicken Fajitas and Rice

3 Taco Bake

3 Cheesy Stuffed Shells

3 Cabbage Casserole with beef

3 Beef Veggie Soup

 

Total Cost Including freezer containers:   $118.20

Pretty good! Have you tried freezer cooking? If so share your experiences with me.

 

From the Cotton Patch 4

When one works as hard as we worked in the cotton fields to earn money, it becomes of utmost importance how that money will be spent. I don’t remember as much about how I used money earned from chopping cotton as that which I earned later in the year from picking cotton, but you can be sure it was not spent lightly. Once, I lost a one-dollar bill, and I was devastated. After looking everywhere I could think of, I lost all hope of finding it. A few days later as I was putting on a pair of knee-length socks, I found a clean, washed, one dollar bill in the toe of one of them (A long sock is a good place to tuck paper money if you don’t forget where you put it!)

A field of cotton was chopped, or hoed, at least twice before being left to bloom and mature. The second chopping was primarily to clean out the weeds, but sometimes one or two good stalks were definitely stronger than the others in a group. Where there were weak, sickly plants that would draw nourishment that could be put to better use by the healthier ones, the weak ones were sacrificed to the chop of the hoe.

The green, healthy plants, when left to grow undisturbed, put on beautiful pink and white blossoms that matured and fell off to be replaced by little green “packages” that were called squares. These squares became larger and rounder until they looked like green eggs that were scored lengthwise into 5-6 segments. (I wonder if Dr. Seuss was inspired to write one of his famous books while watching a stray pig run through a field of green cotton!) These “eggs” were hard and full of tightly packed greenish-white, damp fiber that would slowly dry out inside the green boll and eventually would burst the boll open along the scored lines. As the fibers inside the boll dried and fluffed out, the green shell also dried out and slowly turned brown. It eventually became so dry that it was brittle, and it had very sharp points at the end of each separated segment. These points often inflicted pain upon the fingers that worked at extracting the fluffy, white cotton from inside the boll.
While we rest and let the cotton mature, I want to inform you about an interesting consideration for the farmer that affected the whole community.

The school terms had been similar to the current school terms of nine months, extending from the beginning of September through May. Because the early part of the school session conflicted with children helping with cotton picking, the county schools rearranged their schedules to accommodate the farmer. A summer session of six weeks beginning in July and extending into August was followed by a six-week “vacation” during which most of the cotton could be harvested.

My parents were both school teachers, with Dad being the principal in most of his assignments, and Mother teaching in the early elementary grades. All of their schools were in rural areas, and although they were sympathetic with the farmer, they were dismayed at the degree to which some students were absent before the change was made in the schedule. It seemed to be a good solution for both schools and farmers!

Except for church, school was the center of family life for us. Wherever Dad served as principal, we were provided with a home adjoining the school property. During my eleven years in public school, I only attended two years in a separate facility than the one in which my parents taught. My mother was never my teacher, but Dad taught me in both the fifth and sixth grades! I remember his Palmer handwriting drills that were so neat, but I also remember having to rewrite a paper at least twice before he would accept it. I thought writing tiny and backhanded was cute, but he didn’t!


This is the fourth article of this series written by a grandmother born in the thirties. Times were very different than now, but they were good because we worked together as a family to make a modest living. We experienced what it was like to go without, and we learned to be thankful for little things.

New Lentil Tamale Pie

Have you ever eaten lentils? If not, this is your opportunity!  I do not remember eating lentils until I was an adult. I have made Lentil Tamale Pie (original recipe below) for years and I have really been wanting lentils. I decided to create a new Lentil Tamale Pie and this is what I came up with.

 

1 cup cornmeal

1 cup gluten-free flour

4 teaspoons baking powder

1 teaspoon salt

1 teaspoon cumin

2 cups water

2 cups frozen corn

2 cups lentils, cooked

2 cups shredded cheese (Mexican blend, cheddar, or jack) DIVIDED 1 cup for topping

1 cup chopped turkey or chicken (great use of leftovers)

2 eggs

10 oz. red enchilada sauce

1 cup chopped onions

Mix the first 5 ingredients and then add all but 1 cup of cheese.  Pour into an oiled pan. I thought this would fill a 13X9 pan but it was too much. I ended up with a 13X9 pan and a 9-inch loaf pan.  Bake 350 oven for 1 hour. Enjoy! You may want to top with chopped tomatoes, cilantro, salsa, green onions, sour cream, black olives, etc.

Original Lentil Tamale Pie (from Pam Liebelt)

1 Onion, chopped

1 cup lentils, cooked

2 ½  cups water

2 cups canned tomatoes or tomato sauce

1 can corn (do not drain)

2 eggs beaten

1 cup grated cheese

1 cup cornmeal

Chili powder, cumin, salt to taste

Optional: 1 can olives, chopped; 1 can jalapeno peppers, 1 can green chilies, chopped

Combine all ingredients. Pour into a greased 9X13 pan. Bake 350 for one hour. Serve with sour cream or yogurt, chopped green onions, salsa. Or you may choose to pour into a gallon freezer bag and freeze for later.  If freezing remove the bag from the freezer and thaw and then follow the regular instructions for baking.

Let me know if you have another favorite lentil recipe!

From the Cotton Patch 3

We youngsters would be paid by the day, but before I tell you how much, there are some other things you need to know.

Living out in the country was truly a blessing to poor parents who could not afford to have their children longing after the luxuries so readily available in “city” stores. Many communities had their own country store that sold necessities, but it was truly a unique experience to go into town to shop. I remember a “peddling” store making scheduled visits into our neighborhood when I was 5 or 6 years old, and it was from it that we bought many needed items. Mother could buy flour, sugar, salt, etc., and I remember her buying material with which to make dresses. The only nonessential that I recall buying from the peddler was bubble gum. Round, fat pieces of Double Bubble and long cylindrical pieces of “Baloney” (I’m not sure of the spelling) gum cost one penny each. Although we didn’t buy candy bars at that time, I know they were no more than a nickel a piece, and soda pops could also be bought for a nickel.

When I was eleven years old, my dad brought home a brand new beautiful Ford car for which he paid about $800.00. We were extremely proud of that new car, but I was aware of what a hardship it was for Dad to spend that much money, even for a car! So, when I tell you how much money we made for a whole day’s work in the cotton patch, just remember these figures and compare them with the costs of things today.

I seem to recall that I worked for anywhere between $1.50 and $2.75 a day. Farmers had to adjust what they paid their workers based on their predictions for the year and in keeping with the neighboring farmers. When his crops were poor, or some of his other enterprises (chickens, eggs, milk, beef or pork) were not making a good return on his investment, a farmer would not be able to hire help outside the family……he couldn’t afford to pay what his neighbors were paying. Survival for the family depended on everyone pitching in and helping to make it profitable…..

While in the cotton patch, we did much more than just hoe down unneeded cotton stalks and weeds. A lot of socializing went on. The older folks didn’t seem to know that you could keep an interesting conversation going and chop that cotton at the same time! Not a few times they would have to remind us of what they believed it took to do a good job. But, we learned a lot about each other, and I believe we learned to appreciate the differences in people and their various outlooks on life. We learned to disagree with others over religious ideas, moral values, and just plain old every day stuff like what shape that group of white fluffy clouds up there formed!

It was in the cotton patch that I learned not to talk about people! There was a little elderly couple in our neighborhood who was somewhat “odd”. Why the woman (so I was told) even powdered her face with flour, and I found it unbelievable and extremely amusing that anyone would do such a thing. One day in the cotton patch, however, I was discussing this strange behavior with a cousin, who kept acting rather silly. She finally made me understand that I should be quiet. Some of the other workers in the field were related to this poor couple that I had so maligned with my gossip! Needless to say, I have recalled that incident many times over, and the embarrassment and shame that I felt in my young conscience.

Studying our natural surroundings was a constant pastime while we worked. Ours was a beautiful world, and we were out in the open observing so much. There were little critters everywhere, many of them doing their God-given tasks of pollinating the plants, of aerating the soil and increasing the wonder in the children.


This is the third in a series of articles by a grandmother who wants her grandchildren to know who she really is and why she believes in some things that may seem archaic to them. Hers was a rich life with many merits that only those who experienced such can truly understand.