From the Cotton Patch 3

We youngsters would be paid by the day, but before I tell you how much, there are some other things you need to know.

Living out in the country was truly a blessing to poor parents who could not afford to have their children longing after the luxuries so readily available in “city” stores. Many communities had their own country store that sold necessities, but it was truly a unique experience to go into town to shop. I remember a “peddling” store making scheduled visits into our neighborhood when I was 5 or 6 years old, and it was from it that we bought many needed items. Mother could buy flour, sugar, salt, etc., and I remember her buying material with which to make dresses. The only nonessential that I recall buying from the peddler was bubble gum. Round, fat pieces of Double Bubble and long cylindrical pieces of “Baloney” (I’m not sure of the spelling) gum cost one penny each. Although we didn’t buy candy bars at that time, I know they were no more than a nickel a piece, and soda pops could also be bought for a nickel.

When I was eleven years old, my dad brought home a brand new beautiful Ford car for which he paid about $800.00. We were extremely proud of that new car, but I was aware of what a hardship it was for Dad to spend that much money, even for a car! So, when I tell you how much money we made for a whole day’s work in the cotton patch, just remember these figures and compare them with the costs of things today.

I seem to recall that I worked for anywhere between $1.50 and $2.75 a day. Farmers had to adjust what they paid their workers based on their predictions for the year and in keeping with the neighboring farmers. When his crops were poor, or some of his other enterprises (chickens, eggs, milk, beef or pork) were not making a good return on his investment, a farmer would not be able to hire help outside the family……he couldn’t afford to pay what his neighbors were paying. Survival for the family depended on everyone pitching in and helping to make it profitable…..

While in the cotton patch, we did much more than just hoe down unneeded cotton stalks and weeds. A lot of socializing went on. The older folks didn’t seem to know that you could keep an interesting conversation going and chop that cotton at the same time! Not a few times they would have to remind us of what they believed it took to do a good job. But, we learned a lot about each other, and I believe we learned to appreciate the differences in people and their various outlooks on life. We learned to disagree with others over religious ideas, moral values, and just plain old every day stuff like what shape that group of white fluffy clouds up there formed!

It was in the cotton patch that I learned not to talk about people! There was a little elderly couple in our neighborhood who was somewhat “odd”. Why the woman (so I was told) even powdered her face with flour, and I found it unbelievable and extremely amusing that anyone would do such a thing. One day in the cotton patch, however, I was discussing this strange behavior with a cousin, who kept acting rather silly. She finally made me understand that I should be quiet. Some of the other workers in the field were related to this poor couple that I had so maligned with my gossip! Needless to say, I have recalled that incident many times over, and the embarrassment and shame that I felt in my young conscience.

Studying our natural surroundings was a constant pastime while we worked. Ours was a beautiful world, and we were out in the open observing so much. There were little critters everywhere, many of them doing their God-given tasks of pollinating the plants, of aerating the soil and increasing the wonder in the children.


This is the third in a series of articles by a grandmother who wants her grandchildren to know who she really is and why she believes in some things that may seem archaic to them. Hers was a rich life with many merits that only those who experienced such can truly understand.

Where in the World is Redding Mountain?

I have been asked several times where in the world is Redding Mountain? People looking on maps have asked for assistance locating it. Many people have had trouble locating it because it is a place in the heart. It is actually in Scott Depot, WV down a narrow road just off of Scary Creek.

So here is the story as I remember it. Back in the late 80’s or early 90’s I started calling the mountain where Mawmaw and Pawpaw Redding lived, Redding Mountain. We also lived on that mountain. At one time at least 9 of the grandchildren lived there. Several of our children were born on Redding Mountain and a couple buried there.

We have had many many Redding Mountain adventures. Somehow that red West Virginia dirt and the home we call Redding Mountain produces a lot of activity and a lot of creativity. Maybe it is the calmness and time taken to sit under the trees, on the porch, birdwatching, or walking in the woods. Or the busyness of mowing and chopping down trees and working on projects. Anyway, many wonderful ideas and creations had their birth on Redding Mountain. Sawmilling, making tomato stakes, raising chickens, selling eggs, producing a magazine, soap and bread making, running a mini baking business, primitive camping, riding off of the “cliff” on the pulley and cable, learning to drive tractors and fix them or riding around with Pawpaw in his truck and watching the stars from the rooftop! And the snowy winter days! Nothing like them. I loved being “snowed in” on Redding Mountain. Wonderful memories are carried with us from Redding Mountain. Thirteen years ago I started a blog called Redding Mountain. I shared recipes and stories from happenings on Redding Mountain. You can still access it at reddingmountain.com

Now you know how my precious Redding Mountain got its name.

 

 

Campaigns Northwest Part 2

In 1979 our group traveled to Oregon City, Oregon for our first stop. We stayed in the homes of members of the Oregon City Church of Christ. I stayed with Sam and Mary Lovelace. We spent 3 weeks sharing our faith door to door. We studied the Bible with young and old. We had some amazing times praising God, studying the scriptures, sharing life with those we were staying with and those we met on the streets. We even washed a foot or two. We were impressed with the outpouring of love from this congregation. One thing I remember hearing from some of these wonderful folks was that they were not going to let their campaign stop. They were so full of love and they wanted to continue sharing. I remember our circles of songs and praise and prayer. Several memories stand out in my memory.

  • Sweet wild pink roses blooming beside the building.
  • Brothers and Sisters praying and waiting for us to return late one night when we were engaged in outreach and hadn’t returned. (This was way before cell phones ).
  • Christians stretching themselves to learn to do things they had not done before.
  • A special gift of my first NIV Bible which I was able to sit and read for hours. Shreds of this remain tucked away. This summer was when I really poured over the scriptures for the first time.
  • The incredible bond Christians share. Whether we have just met or have known each other for years. We share something special indeed because of Christ.  Still true today!
  • Meeting those who were truly looking for God and realizing there are people who want to know Christ.

All of these things impressed me. Some of the people I met at Oregon City I never saw again and others I bumped into from time to time and some not until 30 years later.

And the story continues.

If you missed part one :

Campaigns Northwest – Part 1

Hurry Up Soup!

When the weather is chilly it just feels like soup and chili time! I usually make soup without a recipe. Maybe that is what most of you do when you make soup.  Sunday afternoon I realized I needed to bring soup to our life group. This was around 3:00 pm and our life group meets at 5 pm. So I made Hurry Up Soup!  It was yummy.

Hurry Up Soup!

Two bags of frozen Publix soup mix vegetables

1 jar of Classico pasta sauce

Two  15 ounce cans of beef broth

1.5 lbs. ground chuck

I added 2 Tablespoons of Lundberg Wild Blend rice

About a cup of chopped cabbage I had in the fridge

I started the broth and sauce and veggies cooking while I browned the ground beef. Then I drained it and added it to the broth and veggies. I added salt and pepper and covered it and simmered on low until the grains were soft.

Please feel free to share your Hurry Up recipes with me!

What Do You Do With Leftover Turkey?

What to do with leftover turkey.
What to do with leftover turkey. Turkey butternut squash soup!

What do you do with leftover turkey? Do you need some ideas?  In my area, a turkey was .59 cents a pound leading up to Thanksgiving. So why do I mention that? Because my family will be eating a lot of turkeys even after Thanksgiving Day. I thought it might be interesting and helpful to share what I have made with leftover turkey and maybe just maybe if I am lucky a few of you will share what you make. With 8 turkeys in the freezer, I might need some help!

Turkey Tacos/ Nachos ( no recipe) I just shredded turkey and seasoned it with taco seasoning. We had a nacho bar for dinner.

No-name Mexican casserole in my large iron skillet. I chopped leftover turkey, added some homemade salsa, black beans, kidney beans, white hominy, and topped it with cheese. I baked it in the oven until it was hot and bubbly. It made a quick and easy meal.

Turkey Stir-fry. I chopped onions, peppers, garlic, carrots, broccoli, and turkey for a stir-fry meal. I used a bit of hoisin sauce and soy sauce to flavor it. One of my kids cooked rice to go with it using bone broth instead of water! Yummy!

White Turkey and Sausage Chili.  I used a Publix recipe for this. You can find it at http://www.publix.com/aprons-recipes/white-turkey-and-sausage-chili

Turkey Wild Rice Soup I started making this soup several years ago. The recipe is from http://www.kitchenparade.com/2010/03/chicken-turkey-wild-rice-soup-recipe.php 

Turkey Broccoli Casserole. This is very similar to the freezer meal that most of my friends and  I have made for years called Chicken Broccoli Casserole. You may top the mixture with cheese and serve over rice or top it with a boxed stove top stuffing mix and bake until hot and bubbly. If you really need a recipe for this I will be happy to share it.

My creative husband also made Turkey Cakes similar to Salmon Patties.

Homemade Bone Broth is easy to make and has many health benefits. We make ours in the crock-pot by covering the turkey (or chicken) bones with water, we add some celery leaves or a stalk or two, some onion, carrot, and a Tablespoon or two of vinegar. We cook it on low for almost 24 hours. Take out the bones and strain it with cheesecloth or a fine mesh colander. Put it in jars and refrigerate.

Let me know what you make with leftover turkey!

Cooking Without Recipes

I enjoy looking in my fridge or for that matter other people’s too! I have a friend who likes me to cook with her. So when I am at her house we look in her fridge and pantry and create something from what we find. We have a lot of fun in the kitchen pounding chicken breasts and cutting up veggies. I have been creating meals using whatever was on hand since childhood. It helped that I grew up on a mini farm and we had a lot of choices. Although sometimes too many cucumbers 🙂 We didn’t run to the store all the time either. I love to cook and sometimes I get in my head a certain thing I want to cook. It may not make sense at the time if I have a fridge full of food and meals which have been planned.  I try to practice self-control. This year we have been blessed to meet Farmer John! He is new to farming and has tried several things. We take some of whatever he has. As the season is nearing an end I was looking at what we had purchased from Farmer John and decided to create some meals using those things.

I did not write down a recipe but I will share what I did do. I did NOT measure anything.

First I will share the ingredients I had. Mini eggplants, zucchini, onions, green peppers, fresh basil, store-bought pasta sauce, ground beef, mushrooms, mozzarella cheese, parmesan cheese, rice, etc.

Preheat the oven 350°. I cooked the ground beef with onions, green peppers, and mushrooms and drained it after it was done. I placed pasta sauce in the bottom of two pans. Then to one pan I added a layers of slice baby eggplants, zuchini, meat mixture, sauce and cheese. On the top I spread sauce and mozarella and sprinkled the top with paremsan. I baked it in the oven for a while and then took it out and covered it with foil. I cooked it for about an hour total. I wish I had covered it from the beginning and taken the foil off for the last 15 minutes. I also wish I had added more sweet basil. It turned out YUMMY!!

 

For the second pan. I cut the tops off of the green peppers I had and cleaned them out. I placed them in the bottom of the second pan. I added some cooked rice to the leftover meat mixture and stuffed the peppers with the mixture. I then covered them with sauce and sprinkled with parmesan. I baked it in the oven at 350° for almost an hour. Remove the foil. (See I learned something !) Sprinkle more parmesan on top! Enjoy!

 

Sinkhole Discovery

The other night after work I had a date with my sweetheart! We ate Chinese food which was good but not great. In the photos below you can see our “fortunes”.

 

Then we went for a little drive around Smyrna and a walk at Sharp Springs Park which we discovered by accident. This is a large park with a lot to do and what appears to be an interesting walking trail. We also discovered what looked like an interesting pond but turned out to be a sinkhole. I found this very interesting! I look forward to learning more about this park and the Smyrna area! When I thought to take pictures it was dusk and starting to rain. I wish I had gotten a picture of the sinkhole pond. Below you see a picture to the entrance and an outdoor classroom facing the sinkhole. This looks like a place for future adventures.

Reunion

 Two weeks ago I had the blessing to attend a family reunion. My mom, sister and I drove to Bessemer, Alabama and connected with the Brogdon family.

My parents both came from BIG families. My mom and dad both came from a family with 10 kids! What that means is I have a lot of cousins! I have at least 36 first cousins (possibly 42) on this side of the family alone. (MY CHILDREN have 2 cousins on each side!)

It was so wonderful to visit with the cousins! We shared memories of childhood. Some good, some bad, and many filled with laughter. We had the opportunity to visit with my mom and her brother and learn a bit more about their growing up years. I got to know my grandparents who died so young (in their 50’s) through the eyes of their children and those who were old enough to have memories of our grandparents. I am thrilled to see how many have overcome significant struggles and lead lives of compassion and love! Many people become embittered but they live triumphantly!

Laundry Detergent

I have made laundry detergent a few times through the years and recently started making it again. I ran out of detergent this week and I had all the ingredients to make up a new batch. So I thought I would share this simple recipe with you. This is a low sudsing detergent. I was really surprised at how soft my towels are. It is my understanding that this is good for HE washers as well as regular.

**Here is the recipe!

1 bar Zote (grated) You can see in the picture that I used the pink bar this time.

2 cups washing soda

2 cups borax

1 cup OxiClean (optional) For extra cleaning power!

I mix these ingredients together and place them in a container. I use 1/3 cup per large load of laundry.

Here is where I found my recipe. You will find other laundry soap recipes on her site as well as this one.

https://wellnessmama.com/462/homemade-laundry-detergent/

 

Annual Fish Fry

 The Smyrna Church of Christ held the Annual Fish Fry yesterday. (and I almost missed it! Thanks to Val for the reminder!) This has been going on for many years. It is a fun time and everyone brings friends and family to this event. The fish and hush puppies are provided and the rest of us bring sides and desserts. I made my GIANT pan of Blueberry Crunch Pie. I received this recipe from a lady at the Adamsville Church of Christ just before I got married almost 37 years ago. If you have eaten at my house chances are good that you have tried this dessert. Earlier this year I tried a lemon version. You can find that one here:   http://www.redaredding.com/lemon-crunch-pie/

 

PHOTOS: The top picture is a part of the group lining up to fill their plates, under the blue tents are the fish cooks! Esther wanted to take a picture of me holding my blueberry crunch pie for some reason, so I humored her this time! The bottom picture is my 1/2 sheet size blueberry crunch pie!

Blueberry Crunch Pie  12 X18 size

Ingredients:

2 ⅔ cup self-rising flour

2 cup nuts (pecans preferred but walnuts are fine too) divided – reserve 1/4-1/2 cup to garnish

2 sticks butter or margarine softened

22 oz cream cheese

1 lb. powdered sugar

2 cans blueberry pie filling (or make your own)

Whip topping 16 oz. – 24 oz. I like a lot!

nuts to garnish

Layer 1  Combine flour, nuts, and margarine

               Press into 18X2 pan, bake until lightly browned

               about 15 minutes at 350°

               cool 

Layer 2  Combine cream cheese and powdered sugar and fold in some

               whipped topping at least 8 oz. or a little more. Sorry I

               don’t measure it 🙂

               Spread gently on the cooled crust

Layer 3    Spread 2 cans blueberry pie filling

                evenly over layer 2

Layer 4    Spread with whipped topping

Layer 5    Sprinkle with nuts.

Refrigerate until you are ready to serve. This will make 54 small servings (2-inch squares). Most of my family will eat a larger serving! So maybe only 30 Redding size servings.