I really wanted some type of Asian influenced food tonight. I haven’t cooked a lot of Asian food but I love to eat it! I had several things to create a dish with, on hand. This is what I created.
Rice Noodle Bowl
4 cloves of garlic
2 teaspoons of ginger minced
1 purple onion chopped
1 lime – zested and juiced
2 pounds of cabbage slaw mix
4 chicken breasts (I will add 1-2 more next time) cooked and cubed
1 cup of chopped broccoli (I had frozen so I steamed it a bit and added it when I added the chicken) Raw could be chopped and sauteed with the onions.
gluten free soy sauce
2 teaspoons of sesame oil
Rice noodles 8 oz. box ( I used Annie Chun’s Maifun Rice Noodles) The box says 4 servings but for me, it was easily 6-8 servings of noodles.
Cilantro a small handful
Bake or fry your chicken breasts. Cube the chicken. Start your water to boil. Saute´ the garlic and onions in the sesame oil and then add the cabbage and lime zest and juice and cook this until it is soft. If it is too dry add a couple of Tablespoons of the chicken broth from cooking the chicken. Add the chicken. Cook the rice noodles 1-2 minutes. Mix it all together in a large bowl and add the cilantro and soy sauce to taste. 6-8 Servings. Enjoy!