In 1980 when I was a new bride and a college student at Freed-Hardeman College I was part of the Preachers’ Wives’ Club. We had a cookbook and it included a recipe very similar to this one. I have long since lost it but I have tried to re-create the recipe here.
20-24 oz. frozen mixed veggies (steam in the bag) Steamed according to package directions
1 cup mayonnaise
1 cup cheddar cheese
1 cup onion chopped
2 cups crushed crackers (Ritz or Saltines) Ritz crackers probably add more flavor but I use whatever I have on hand.
1/2 cup butter
Steam veggies, mix together in a large bowl veggies, mayo, cheese, and onion. Spread in buttered 13X9 pan. Crush crackers mix with melted butter and sprinkle on top. Bake 350° for 30 minutes.
The picture below doesn’t do it justice. It is a creamy colorful dish. I wish I had taken a picture of the inside!
