Dark Chocolate is my favorite. And sometimes you just NEED chocolate you know? When you have no sweets made, you make some. This is my version of No-Bakes. This makes a small batch.
Dark Chocolate No-Bake Cookies
1 cup granulated sugar
1/4 cup evaporated milk
1/4 cup butter
2 Tablespoons of Hershey’s Special Dark Cocoa
1/4 cup natural crunchy peanut butter
1 cup Bob’s Red Mill Old Country Style Muesli + 1/2 cup old fashioned oats (or for gluten-free use 1 ½ cups of oats)
In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 ½ minutes. Remove from heat and stir in the peanut butter, Muesli, oats, and vanilla. Drop by spoonfuls on waxed paper. Let cool if you can wait! These set up really fast.