I used to make Chicken Curry in huge batches and freeze them. Lately, I haven’t been making it very much. When I did my menu plan this month I included this recipe. I no longer need the big batches. Yes, it is sad and happy. I miss having all my kids around the table. I am happy for them that they have their own adventures, though. Today my table only included 4 of us. We enjoyed a time of sharing what we are each working on and talking about complex math problems.
So here is my take on Chicken Curry! A big batch of 8-10 servings. Some to freeze for later or some to have for tomorrow’s lunch.
Chicken Curry
2 Tablespoons olive oil
2 cups chopped onions
1 cup chopped green peppers
6 cups cooked chicken, chopped
2 Tablespoons of curry powder
salt to taste (1-1/2 teaspoons – 1 Tablespoon at my house)
1 cup water
1/2 cup lemon juice
2 cups tomato sauce
4 cloves (not bulbs!) of garlic crushed or chopped finely
6-8 cups of cooked rice
Cook onion and green pepper in the oil until tender. Add the chicken. Sauté briefly. In a small bowl mix the salt and curry powder. Add tomato sauce and pour mixture over the chicken mixture. Mix. Heat a bit until hot and bubbly. Serve over rice.
Let me know what you think of this recipe. Please share your favorite curry recipe below or send me an email. I love to hear from you and I love to try new recipes.