Chicken legs are on sale! So I bought some. I laid them out on a pan reversing each one to conserve space. I brushed them with barbecue sauce (Sweet Baby Rays) and baked them for about 15 minutes at 350°until they started to look like they were beginning to brown. Then I drained the liquid from the pan and turned the legs over and brushed that side with sauce. I baked them 15 minutes more and checked the temp. I want the chicken to reach 165°. After the chicken reaches 165° if the top does not look slightly browned, then I place it under the broiler for the last 5 minutes.
Meanwhile, I sliced a head of cabbage and placed it in an oiled pan. I drizzled it with olive oil and salt and pepper and baked it in the oven for about 40 minutes.
You could, of course, cook the legs by using only the broiler if you prefer but then you couldn’t cook the cabbage at the same time. You can bake them at the same time. I place the chicken on the bottom rack.
Cool blog, Reda! I’m glad you had a picture of the cabbage…I didn’t envision slices of cabbage, which makes more sense. I’ll have to try that! Thanks!