Category: Uncategorized

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Sinkhole Discovery

The other night after work I had a date with my sweetheart! We ate Chinese food which was good but not great. In the photos below you can see our “fortunes”.

 

Then we went for a little drive around Smyrna and a walk at Sharp Springs Park which we discovered by accident. This is a large park with a lot to do and what appears to be an interesting walking trail. We also discovered what looked like an interesting pond but turned out to be a sinkhole. I found this very interesting! I look forward to learning more about this park and the Smyrna area! When I thought to take pictures it was dusk and starting to rain. I wish I had gotten a picture of the sinkhole pond. Below you see a picture to the entrance and an outdoor classroom facing the sinkhole. This looks like a place for future adventures.

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Reunion

 Two weeks ago I had the blessing to attend a family reunion. My mom, sister and I drove to Bessemer, Alabama and connected with the Brogdon family.

My parents both came from BIG families. My mom and dad both came from a family with 10 kids! What that means is I have a lot of cousins! I have at least 36 first cousins (possibly 42) on this side of the family alone. (MY CHILDREN have 2 cousins on each side!)

It was so wonderful to visit with the cousins! We shared memories of childhood. Some good, some bad, and many filled with laughter. We had the opportunity to visit with my mom and her brother and learn a bit more about their growing up years. I got to know my grandparents who died so young (in their 50’s) through the eyes of their children and those who were old enough to have memories of our grandparents. I am thrilled to see how many have overcome significant struggles and lead lives of compassion and love! Many people become embittered but they live triumphantly!

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Laundry Detergent

I have made laundry detergent a few times through the years and recently started making it again. I ran out of detergent this week and I had all the ingredients to make up a new batch. So I thought I would share this simple recipe with you. This is a low sudsing detergent. I was really surprised at how soft my towels are. It is my understanding that this is good for HE washers as well as regular.

**Here is the recipe!

1 bar Zote (grated) You can see in the picture that I used the pink bar this time.

2 cups washing soda

2 cups borax

1 cup OxiClean (optional) For extra cleaning power!

I mix these ingredients together and place them in a container. I use 1/3 cup per large load of laundry.

Here is where I found my recipe. You will find other laundry soap recipes on her site as well as this one.

https://wellnessmama.com/462/homemade-laundry-detergent/

 

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Annual Fish Fry

 The Smyrna Church of Christ held the Annual Fish Fry yesterday. (and I almost missed it! Thanks to Val for the reminder!) This has been going on for many years. It is a fun time and everyone brings friends and family to this event. The fish and hush puppies are provided and the rest of us bring sides and desserts. I made my GIANT pan of Blueberry Crunch Pie. I received this recipe from a lady at the Adamsville Church of Christ just before I got married almost 37 years ago. If you have eaten at my house chances are good that you have tried this dessert. Earlier this year I tried a lemon version. You can find that one here:   http://www.redaredding.com/lemon-crunch-pie/

 

PHOTOS: The top picture is a part of the group lining up to fill their plates, under the blue tents are the fish cooks! Esther wanted to take a picture of me holding my blueberry crunch pie for some reason, so I humored her this time! The bottom picture is my 1/2 sheet size blueberry crunch pie!

Blueberry Crunch Pie  12 X18 size

Ingredients:

2 ⅔ cup self-rising flour

2 cup nuts (pecans preferred but walnuts are fine too) divided – reserve 1/4-1/2 cup to garnish

2 sticks butter or margarine softened

22 oz cream cheese

1 lb. powdered sugar

2 cans blueberry pie filling (or make your own)

Whip topping 16 oz. – 24 oz. I like a lot!

nuts to garnish

Layer 1  Combine flour, nuts, and margarine

               Press into 18X2 pan, bake until lightly browned

               about 15 minutes at 350°

               cool 

Layer 2  Combine cream cheese and powdered sugar and fold in some

               whipped topping at least 8 oz. or a little more. Sorry I

               don’t measure it 🙂

               Spread gently on the cooled crust

Layer 3    Spread 2 cans blueberry pie filling

                evenly over layer 2

Layer 4    Spread with whipped topping

Layer 5    Sprinkle with nuts.

Refrigerate until you are ready to serve. This will make 54 small servings (2-inch squares). Most of my family will eat a larger serving! So maybe only 30 Redding size servings.