Laundry Detergent

I have made laundry detergent a few times through the years and recently started making it again. I ran out of detergent this week and I had all the ingredients to make up a new batch. So I thought I would share this simple recipe with you. This is a low sudsing detergent. I was really surprised at how soft my towels are. It is my understanding that this is good for HE washers as well as regular.

**Here is the recipe!

1 bar Zote (grated) You can see in the picture that I used the pink bar this time.

2 cups washing soda

2 cups borax

1 cup OxiClean (optional) For extra cleaning power!

I mix these ingredients together and place them in a container. I use 1/3 cup per large load of laundry.

Here is where I found my recipe. You will find other laundry soap recipes on her site as well as this one.

https://wellnessmama.com/462/homemade-laundry-detergent/

 

Annual Fish Fry

 The Smyrna Church of Christ held the Annual Fish Fry yesterday. (and I almost missed it! Thanks to Val for the reminder!) This has been going on for many years. It is a fun time and everyone brings friends and family to this event. The fish and hush puppies are provided and the rest of us bring sides and desserts. I made my GIANT pan of Blueberry Crunch Pie. I received this recipe from a lady at the Adamsville Church of Christ just before I got married almost 37 years ago. If you have eaten at my house chances are good that you have tried this dessert. Earlier this year I tried a lemon version. You can find that one here:   http://www.redaredding.com/lemon-crunch-pie/

 

PHOTOS: The top picture is a part of the group lining up to fill their plates, under the blue tents are the fish cooks! Esther wanted to take a picture of me holding my blueberry crunch pie for some reason, so I humored her this time! The bottom picture is my 1/2 sheet size blueberry crunch pie!

Blueberry Crunch Pie  12 X18 size

Ingredients:

2 ⅔ cup self-rising flour

2 cup nuts (pecans preferred but walnuts are fine too) divided – reserve 1/4-1/2 cup to garnish

2 sticks butter or margarine softened

22 oz cream cheese

1 lb. powdered sugar

2 cans blueberry pie filling (or make your own)

Whip topping 16 oz. – 24 oz. I like a lot!

nuts to garnish

Layer 1  Combine flour, nuts, and margarine

               Press into 18X2 pan, bake until lightly browned

               about 15 minutes at 350°

               cool 

Layer 2  Combine cream cheese and powdered sugar and fold in some

               whipped topping at least 8 oz. or a little more. Sorry I

               don’t measure it 🙂

               Spread gently on the cooled crust

Layer 3    Spread 2 cans blueberry pie filling

                evenly over layer 2

Layer 4    Spread with whipped topping

Layer 5    Sprinkle with nuts.

Refrigerate until you are ready to serve. This will make 54 small servings (2-inch squares). Most of my family will eat a larger serving! So maybe only 30 Redding size servings.