Here is a great recipe that my family has used for a long time. Tried and True! My daughter Sarah and I had a great time making these and sharing them this week. I thought you might like to try it too! Enjoy!
Chocolate-Covered Peanut Butter Balls
Ingredients:
1 1/2 cup peanut butter
1 1/2 sticks of margarine or butter softened
1 lb. powdered sugar
1 1/2 cups finely crushed graham cracker crumbs
1 lb. milk chocolate melts (chocolate coating)
Directions:
Combine the peanut butter, margarine, powdered sugar, and graham cracker crumbs. Shape into small balls and dip in prepared chocolate and place on waxed paper covered plate and refrigerate until glossy.
Or you may want to use a small peanut butter cup mold and put a small amount of melted chocolate in the bottom of each cup and push a peanut butter ball down into the chocolate and top with a small amount of melted chocolate to cover the ball. Let set in the refrigerator a few minutes until glossy.
Gently remove from mold and place in paper cups or on your tray.