Steak Fajitas
1 ½ lb. of steak sliced thin against the grain or you may buy it already cut for fajitas
4 green bell peppers sliced and cut into chunks
2 onions sliced thin
8 ounces of pre-sliced baby Bella mushrooms
McCormick Montreal steak seasoning
soy sauce (gluten free)
olive oil
Preheat your broiler on high or you may pan fry. Place the steak in a bowl and sprinkle with the Montreal steak seasoning on both sides and pour on some soy sauce, turn the meat to coat. Let that marinate while you chop the vegetables. Coat your pan with olive oil and place the meat on it and broil for 7 minutes each side. Meanwhile, coat your iron skillet with a little olive oil and stir fry the veggies on the stove top. When both are done pour the veggies on top of the steak and stir. Serve. I served mine with a bit of homemade salsa, made by my wonderful husband, a slice of avocado and some chips. A quick and delicious dinner.