One Hour Dinner Rolls

Do you want the taste of homemade bread? This is the easiest and quickest way to satisfy that taste.  I started making these rolls in the early 1990s. With six boys and we would soon add our first daughter, they were a hit. The boys consumed three dozen rolls the first time I made them. They soon became a family tradition. They are a little bit heavier than traditional rolls but my family has enjoyed them regardless.

For my bread making, I love to use these large beautiful bowls that my friend Betty Fitzsimmons has gifted me with through the years. She is a wonderful friend and bread baker too! Our together times are filled with spiritual encouragement and a lot of laughter.

Rising Dough

Ingredients:

2 packages yeast or two-level tablespoons of bulk yeast

1/2 cup Water

2 Tablespoons butter

3 Tablespoons sugar

1 1/4 cup of milk

1 1/2 teaspoons salt

1 egg ( occasionally I add an extra egg)

4-5 cups of flour

Mix the yeast and sugar in the 1/2 cup water and set aside (it should get foamy) You can use a small measuring cup to do this.

Mix 3-4 cups flour and salt in a large bowl.

Heat milk and butter until it is melted and cool it a little while. You want it below 120° or it will begin to kill the yeast.

Beat the egg and add it to the yeast mixture. Mix the milk mixture with the flour and add the yeast mixture. Stir until well mixed. If it is not too sticky begin to knead the dough and add the rest of the flour as needed. Knead for 5-10 minutes and then place in a greased bowl and turn to coat and then cover the bowl and let rest for 15 minutes or so. It should raise and look a little puffy. (Like the picture at the top) Punch down and divide into 2 sections. Take each section and shape into 12 balls. I place these in a greased pan side by side. Two 8 inch round pans or 13 X 9 pan. Then cover and let rise for another 15 minutes or so. Then bake them in a 400° oven for 15 minutes until lightly browned. They should be done but may require a few more minutes depending on your oven. You’ll smell them and they will look good. Rub the tops with butter. You may turn them out on a board or plate and enjoy them. The bottoms might get a little soggy if left in the pan too long from the condensation.

2 Dozen Rolls

Fresh Rolls

 

Season of Prayer

I’ve been thinking a lot about prayer lately and praying a lot too. My daughter and I were talking about how it seems we are in a season of prayer. Sometimes we are in a season of activity or action. Making things right, fixing things. But not this time. It seems as if my world has slowed down and God says pray.

Are you in a season of prayer?

I have friends in deep need, struggling with life-threatening situations which I long to know how to pray for. So, struggle on in my praying for them. Unsure how to even pray, what to pray. Lord teach me to pray. A friend around the world is in need of immediate medical attention. I cannot fix the problem, get medical attention for him, or get the government to give him a Visa. So I pray. Such impotent prayers it seems. Such impossible situations.

I pray for my dear husband who has struggled the last few years with an autoimmune disease which steals his strength and energy. I can’t fix it. Watching my children struggle with life’s struggles that we all deal with. I want to make it easier for them but I know I cannot. They must walk this journey with God themselves. I pray.

I recently had surgery. I’m to sit and do nothing for 2-3 weeks. What am I to do? I made myself a little stash of things to read and little needlework crafts to do. Of course, I had hoped to do more writing and revamp my website and publish my little baking book on Kindle. But I feel unmotivated and lack the energy to pursue. I feel so unproductive.

Righting the wrongs in the world.

I want to repair and right the things in our world that seem so wrong. Yet I know it is impossible. I pray. Only God has the power. We do our little part to love and fix the things we can in our little corner of the world, as God would want us to and pray and ask God to make the difference.

Season of Prayer
Season of Prayer

Most of the time prayer seems so little when in reality it is probably the biggest and best thing we can do for those we love. This season of prayer is part of the faith journey. Trusting God to do what God does best. Trusting God to love even more than I can possibly imagine and to be at work in these situations even when I cannot see what he is doing.

Gluten-Free Lemon-Coconut Bonbons

Today I made some no bake coconut bonbons. These are gluten-free. I found a recipe at My Incredible Recipes and as many of us do and changed it up a bit to make Tiffany’s birthday bonbons.

Gluten-Free Chocolate Coconut Bonbons

The original recipe for No Bake Coconut Snowballs can be found here:

No Bake Coconut Snowballs

Gluten-Free Lemon Coconut Bonbons

Use the ingredients for the recipe for No-Bake Coconut Snowballs and add about 3 Tablespoons of lemon juice and a teaspoon of vanilla flavoring to the original recipe. I put everything into the food processor and processed. I then made balls and refrigerated them. I dipped them in white chocolate ( 1 melted about 1/2 cup of white chocolate chips) and put back on my parchment paper and I put it in the freezer for a few minutes. Enjoy!

 

Gluten-Free Chocolate Coconut Bonbons

Make a second batch and add only vanilla flavoring to the batch. Make the balls and refrigerate until firm. Now dip them in semi-sweet chocolate (melt 1/2 cup of semi-sweet chocolate chips) and place on the parchment paper and back in the refrigerator until set.

Keep refrigerated until ready to serve.

 

Andalusian Christmas Soup

Andalusian Christmas Soup

How I Found This Recipe

Andalusian Christmas Soup.  My story. This recipe was found on a radio program in the 1980s while driving around Seattle, possibly being stuck in traffic. The host of the radio program offered the recipe for those who requested it. I requested it.

I was recently telling someone about this recipe and after a search for my original recipe, I found it while in WV. I hope you like it as much as I do! This recipe works well for vegetarians as well as meat eaters.

Origins

The south of Spain is the home of this inexpensive make-ahead soup. When served with condiments that include meats like miniature meatballs and sausage, fresh vegetables, and substantial garnishes, it makes a full meal especially well suited to informal entertaining.

The soup base is a blend of tomato puree, chicken broth, herbs and lots of sweet, slow-cooked onions. Serve it hot in a soup tureen or casserole, surrounded by choice of condiments.

The Recipe for the Soup Base

2 Tablespoons butter or margarine
1 Tablespoon olive oil
4 cups thinly sliced onions
3 Tablespoons flour (omit if gluten is an issue for you or your family) Use another thickener.
1 can (1 lb.) tomato puree
2 quarts chicken broth
1 clove garlic, minced or mashed
1 Tablespoon each red wine vinegar, Worcestershire
1/4 teaspoon each pepper, oregano, tarragon leaves, and liquid hot pepper seasoning
1/2 teaspoon cumin seed crushed

Condiments (suggestions below)

Directions

In a 4 or 5 quart pan, over medium-low heat, melt the butter; add the olive oil and onions. Slowly cook the onions stirring occasionally, until they are limp and slightly golden; it takes about 45 minutes.

Sprinkle flour over onions and blend; gradually stir in tomato puree and broth. Add the garlic and vinegar, Worcestershire, pepper, oregano, tarragon, hot pepper seasoning, and cumin; stir until well blended. Bring to boiling over high heat, reduce heat to low and simmer for 30 to 40 minutes, stirring occasionally. Makes 6 to 8 servings.

Condiments:

Meats (choose 2 or 3)

  • About 30 meatballs: combine 1/2 lb. lean ground beef; 1 Tablespoon chopped green onions; 1/4 teaspoon salt; and 1/8 teaspoon each ground cumin, crushed oregano leaves, and pepper; form into bite-sized balls and bake in a shallow pan in a 500-degree oven for 5 minutes.
  • About 10 ounces linguica, chorizo, or kielbasa sausages: slice about 1/4 inch thick and in a dry frying pan over medium heat, turning until browned.
  • 1/4 to 1/3 pound tiny cooked shelled shrimp
  • About 3/4 pound cooked ham: cut into 1/2 inch cubes and saute in 2 Tablespoons butter until slightly browned.

Fresh Vegetables: (choose 3 or 4)

1 cup each of several vegetables

  • cubed red or green bell pepper or a mixture of the two
  • diced peeled cucumber
  • diced fresh tomato
  • diced sweet onion
  • 1/2 pound fresh mushrooms: sliced and sauteed in 2 Tablespoons butter
  • 1/2 pound fresh carrots: slice and cook in a small amount of water until fork tender, drain.

Garnishes (choose 3 or 4)

  • 3 or 4 hard cooked boiled eggs, coarsely chopped
  • 1 to 1 1/2 cups sour cream
  • 1/4 pound grated cheddar cheese, shredded
  • 2 or 3 small limes cut into wedges
  • 1 small can garbanzos drained
  • 1 small can of sliced ripe olives, drained
  • About 1/2 cup chopped parsley

This was originally published on my Redding Mountain blog.

Christmas-Cotton Patch

When I got a funny little windup figure of Popeye one Christmas, it made quite an impression on me. I cannot remember more than three or four gifts throughout my entire childhood, but Popeye is one of those. The little tin man stood about five inches tall, and he had the typical Popeye look complete with one eye shut, a pipe in his mouth and oversized muscles that symbolized his strength. I have wondered many times over as to why I remember the funny little character. There is no remembrance of anything else that I got that Christmas, but I know that we opened our gifts on Christmas Eve, preparing to leave the next morning to go to my grandparents’ home in Puryear, Tennessee. Trips to Mother and Daddy Morgan’s did not happen very often, and the memories of those visits are uniquely their’s.

Although it is not associated with Christmas, I can still smell the reddish bars of Lifebuoy soap that were always in the “bathhouse”. There was an outbuilding in the backyard that had one room especially arranged with a number three washtub and all the things necessary for a sitdown bath. The clean, fresh smell of Lifebuoy permeated that whole shed. I don’t know what we did about bathing when it was cold weather, but I enjoyed my baths in that little neat room.

Another smell that was an all year round smell was that of homemade rolls. Mother Morgan seemed to specialize in making wonderful rolls, but for Christmas, I also remember her homemade fruit cakes. Other smells of Christmas were those of nice juicy oranges and apples, and peppermint candy (not canes, but long fat rolls of it!)

It seemed we were not limited as to how much fruit we could have…. and then… there were always nuts. We didn’t need to crack nuts open by putting one down on a rock and smashing it and our finger with another, nor did we have to use a hammer. Mother Morgan had a tool called a nutcracker that was so much easier than our methods, and our fingers were certainly safer.

Even a dusting of snow didn’t keep my cousins and me from playing out as much as we wished. We felt the joy that only children are capable of feeling, before the burdens of adulthood have dulled the senses of magic.

Could it be that the expectations of going to my grandparents’ house was what made the little tin man memorable?

A few years later, my two younger brothers and I were held as hostages in the kitchen, while our two older sisters made us believe that we could hear sleigh bells ringing and the hoofbeats of Santa’s reindeer on the rooftop. We remained there just long enough for Santa to leave our presents, and then we were allowed to go into the living room and open them. I remember getting a pencil box and some other odds and ends for school, and I remember being pleased with what I got.

It was Christmas Eve! We must be going to Tennessee again! Was it this glorious thought that put the magic in that Christmas, or was it the mystery that my sisters played out in the kitchen that evening as we anticipated a visit from the traditional jolly old man of the season? I think they were equally responsible. The small family unit worked together to provide the mystical joys, traditional to the season, in the privacy of our modest home, and it was the love of the extended family that brought special joys because we belonged.

This story of Christmas would not be complete without telling about one really special gift that I got from an aunt and uncle of mine who lived in Tennessee. They had learned that I did not have a baby doll, and when they gave me one, I was enormously touched. I immediately named it Robbie Joe. The next thing that I did was very important to me, and I am thankful that my dad understood and helped me with it. I had a dollar, and I wanted to give that dollar to Uncle Joe and Aunt Robbie. Whatever they thought of the transaction, I don’t know, but they accepted it graciously, and I felt really good. That doll was my treasure for a long time.

The Christmas pageant I referred to in my last article referred to my part as an angel, in which I recited, “Inasmuch as ye have done it to the least of these my brethren, ye have done it unto me.” Giving to those in need is a good activity for any season. May your Christmas be a joyous, happy event!


Feeling the magic of Christmas or any other family togetherness is a blessing due all children. The security and love within a family that exhibits God’s love among themselves and others will make longer lasting memories than could ever develop from a gift under a tree.

What is a Redding Formal?

We recently had a great privilege to participate in a beautiful evening. Several people have asked me, “What is a Redding Formal?” Our son Gabriel hosted the first annual Redding Formal. This was an evening which was planned far in advance. Invitations were mailed, dresses shopped for, caterer hired, etc. It was a wonderful evening to celebrate being Redding. The music, the food (right down to the dessert), the program were all a reflection of things we were familiar with. It wasn’t a surprise to hear people break out in a song from some classic musical or to share crazy projects and adventures from the year. From building crazy amazing things like a floating house to finally summiting Mt. Rainier and a lot of travels from Paris, France, New Zealand, and Malawi, Africa and great plans for next year. It was a wonderful night of celebrating. Both grandmothers were able to attend as well as some out of town Aunts dressed fabulously I might add. Thank you Gabriel for an amazing evening!

 

15 Minute Chocolate Sheet Cake

15 Minute Chocolate Sheet Cake and Frosting

This is a cake that I have made for many years. I have made it for potlucks, church camp, and just company dessert. If you have ever been to our house for a “singing” you may have sampled this cake. I usually keep the ingredients on hand so that I can put together a cake quickly if the need arises. It is not only quick but economical. A big plus is that everyone who likes chocolate will love this cake!

Cake:

  2 cups all-purpose flour
  2 cups white sugar
  1/2 cup butter or margarine 
  1 cup water
  1/2 cup shortening or cooking oil
  1/2 cup Hershey’s cocoa unsweetened
  1/2 cup buttermilk (or milk that has been soured)
  2 eggs
  1 teaspoon baking soda
  1/2 teaspoons vanilla

   Frosting:

1/2 cup butter
6 Tablespoons milk
4-5 Tablespoons cocoa
1 teaspoon vanilla
4 cups powder sugar
Finely chopped walnuts if desired 1/4-1/2 cup

Directions For 15 Minute Chocolate Sheet Cake:

Mix flour and white sugar and set aside.

In a small saucepan boil 1/2 cup margarine, 1/2 cup shortening, 1 cup water, and 4 Tablespoons cocoa.

Pour cocoa mixture over flour and sugar mixture. Stir in buttermilk, eggs, baking soda, and 1/2 teaspoon vanilla. Mix well and pour into a greased jelly roll pan (17 in X 11in)

Bake in preheated oven 350°- 400° degrees oven for 15 minutes or until toothpick comes out clean.

Frosting:  5 minutes before cake is done bring to boil 1/2 cup butter, 6 Tablespoons of milk, and 4-5 Tablespoons of cocoa. Remove from heat and immediately stir in 4 cups powdered sugar, vanilla, and beat or stir until smooth. Immediately pour frosting over cake. Sprinkle with nuts. Enjoy warm or cooled. The frosting tastes like chocolate fudge. This is a very yummy cake and it is very hard to eat just one piece.

I believe I received this recipe in 1980 while at Freed-Hardeman College from a cookbook put together by the Preacher’s Wives Club.

15 Minute Chocolate Sheet Cake

Easy Sausage Rolls

My co-worker recently brought a huge batch of these rolls to work to share with our team. They were so wonderful that I just had to have the recipe.

The link  below is for the recipe. I used Jimmy Dean Italian breakfast sausage for the sausage. These are fast and easy to make.

https://www.thespruceeats.com/great-british-sausage-roll-recipe-435702

Each Child – Cotton Patch

Washing dishes in the days before dishwashers or even before running water was a rather tedious job. The water had to be drawn from a well and brought into the house in buckets. If one were fortunate enough to have a built-in reservoir on the cookstove, it was filled with water which got hot while the food was being cooked. In the absence of a reservoir, a teakettle or large pot was filled with water and placed on top of the stove in order for the water be hot, ready when the meal was finished.

When the food was put away after a meal, two deep round pans were placed on the table and these were filled with hot water. One was used for washing the dishes, and the other was used for rinsing them. My mother liked to pile the washed dishes in an empty pan until it was full and then pour boiling hot water over them. This was supposed to do a better job of sanitizing the dishes, but it was hardly a job for a young person to try.

Usually, two people took care of the dishwashing job. One would wash and rinse the dishes while another would dry them and put them away. By the time the job was finished, the dishwater often had a thick scum of grease on top of it, the rinse water was cold and soapy and the drying cloths were so wet that the last dishes could hardly be called dry. It is incredible to think that we survived such unsanitary methods. Surely we must have become immunized against those germs as we lived with them day in and day out!

Once a first cousin and I were spending some time at our grandparents’ house, and after supper, we were drying the dishes as Granny washed them. One minute we were laughing and talking as we worked and I was enjoying the comradery when suddenly it all came crashing in around me.

Without warning, my grandmother informed me in a very disapproving manner that my cousin was drying two dishes to my one! No doubt she was literally correct, but the implied message that I was purposefully not doing my share was far from my intentions. I was shocked and hurt to have been so misunderstood. For the first time, I had been made aware that my natural pace of physical activity was very slow in comparison to others, but that reality has reared its head many times since, just as it did when I was picking cotton beside my younger brother.

When I tried to go to sleep that night, I confided the hurt feelings to my cousin, and her understanding helped ease the homesickness that had come over me.

I remember nothing else about that visit to Granny’s, but typically, whenever grandchildren stayed with her, she liked to keep them busy. When all the farm work or housework was done, she would bring out her journals full of stories and proverbs to have us make copies for ourselves. She had taught school in her home as a young woman, and her assortment of materials was an interesting one.

Most stories were used not only for teaching or practicing writing, but they were designed, also, to teach morals and manners for acceptable daily conduct. The kind of humor in many of them would be called “silly” by today’s standards, but they were useful tools for the times, if for no other reason than to give “idle hands” something to do.

Another of Granny’s favorite things for children to do was to learn to knit. It was fun to try, but holding two long slender needles and moving yarn off of one onto the other as more yarn was added each time was too awkward for me then, and I find it still so today. Granny, on the other hand, taught several others, and she, herself, knitted everything from yards of lace edging for curtains and pillowcases and doilies of all sizes to full-sized tablecloths and bedspreads.

Visits to my grandparents’ farm were usually very pleasant. Much time was spent preparing and enjoying the things that grew on the farm. Fruit trees gave us cherries, peaches, pears, apples and persimmons and grapevines yielded big bunches of sweet, juicy grapes. The garden held a bounty of good, healthful food, and the smell of bacon and hams curing in the smokehouse let us know we would not starve. Maybe that nutritious food is what gave us the power to fight off all those germs that slipped past our dishwashing attempts!


Each child is born with special abilities that need to be discovered and developed. To compare and judge one with another is not appropriate and can only result in negative feelings or behaviors in those of the less favorable position.

Winter Fishing Trip- Cotton Patch

Winters in my northern Alabama home were not so severe that we had to stay inside for long periods of time, as is so in more northern states. Snows deep enough for snowballing, sledding, or building snowmen were seldom, and I don’t recall a single snowfall that stayed on the ground for days and days.

Living in the country and with few luxuries, we didn’t always have sufficient clothing for the worst of weather, but I enjoyed the outdoors and was seldom restrained from being outside whenever I wished. We didn’t seem to worry about bundling up for fear of getting sick. It seems there was an unwritten law that said as long as you can stand it, enjoy it. That may not be practical for all children, but my happy memories include those times of playing out in the very cold, fresh air.

My recollections may be somewhat colored by a childlike delight with snow and the fun it can provide for the young and the young at heart. On the other hand, I can remember times when my hands and feet were so cold that they had to be warmed slowly and gently back to usefulness.

One particularly cold experience, when I was about ten years old, was a fishing expedition with my parents. It was rather common knowledge that my parents loved to go fishing, but it was also a way of putting more food on the table for their family. There were many Saturdays and holidays from school that one or both of my parents went fishing, and on this very cold holiday, I decided that I must go along. After warning me of how cold it was and that there would be no turning back, they left the decision up to me. We rummaged around through the family clothing and came up with a snowsuit, a knitted hat and some gloves that I could wear, and we set out to go fishing.

We lived near some back waters created by dams on the Tennessee River, so there were several good fishing places within driving distance from home. Dad chose to drive down some back roads that took us only a few miles from our home at Oxford. We launched our boat and headed out across the cold, cold water in search of a good fishing spot. Dad probably, as he often did, looked for a tree top that had fallen into the water making a likely place to find a big school of crappie, but I don’t remember all of those details…I was cold! In fact, I was so cold there was no keeping me quiet enough for my dad, who was a fairly good fisherman , with some rather strict rules. The first rule was that of being quiet, and the second one was that of being patient. Fish must be given time to find your bait. According to this master fisherman, holding one’s mouth just right was very important. We didn’t really believe him, but this and many similar bits of humor added to the fun of fishing trips with Dad.

Because I could not control my shivering, Dad pulled up to the shore, built a good roaring fire near a nice big log that became a warm, comfortable place for me to sleep while my parents did the fishing. I don’t know how long I slept, but Mom and Dad caught the limit allowed for three fishermen and were forced to quit. They came back for me, rowed across the lake, and proceeded to take ‘our’ catch home.

On the way, we were to pass the home place of an uncle, who was a writer and photographer for a paper in Auburn, Alabama. As it happened, he, along with his wife and two children, were visiting his parents, and we stopped to show off our big string of fish. The men started talking about making a picture, but Mom would have nothing to do with posing for a photograph, so one of my cousins and I were selected to help hold up the heavy chain of fish.

Having been born and raised in the city, my cousin was not so accustomed to the slimy feel and strong smell of freshly caught fish as I. Dad held up one end of the chain and I strained with all my might to hold up the other, but it was really heavy. My cousin gingerly took hold of the chain in the middle and the picture was quickly taken. The strained look on my face, the delicate, ‘hurry-up-and-get-it-over-with’ look on my cousin’s face and my Dad’s proud look made an interesting picture of an unforgettable fishing trip.

I was a burden on my parents that wintry day, because I was not up to that adult task, but they quietly took care of my needs and were actually rewarded by being able to claim my limit of fish along with theirs!


Children often believe themselves more capable than they are, and no amount of reasoning to the contrary can change that belief. Parents, who can allow a child to participate in activities that are not harmful, will have more success when the answer has to be absolutely, “No.”