Tonight I took a class in making kombucha, beet kvass, and ginger beer! It was really interesting, informative, and so simple. I am excited to have my first scoby ( an acronym for Symbiotic Culture of Bacteria and Yeast) and my first batch of kombucha fermenting. We had an education portion, sampling, and making our own kombucha start to take home. I will update down the road and let you know how this adventure progresses.