To say my husband likes salsa is an understatement. He has been known to eat a half gallon of salsa all by himself in one week. He can eat salsa on almost anything! Anyone who knows him knows his love for salsa and nachos. Chips are an excuse to eat more salsa. We have salsa making parties where the whole family gets involved chopping onions, tomatoes, peppers, and cilantro. It’s a happy day for the whole family when Lawrence decides to make salsa. Today I am going to share Lawrence’s salsa recipe that he developed from lots of salsa making!
Small Batch Salsa
4 cups chopped tomatoes
3/4 cup chopped onion
2 Tablespoons fresh jalapeno pepper
1/2 cup fresh cilantro
1/2 cup of lime juice
Big Batch of Salsa
4 quarts chopped tomatoes
4 cups chopped onions
1/4 cup chopped fresh jalapeno peppers
2 cups cilantro chopped
2 cups lime juice
Whichever batch you make you just chop all the veggies and mix in a bowl. Then dig in. Or wait a bit It only gets better and better.
By the way, did you notice my amazing bowl? A gift from my dear friend Betty!