My daughter-in-law Rachel has an adventurous spirit. She is a fitness coach, scuba diver, and she and her husband are building their own floating house! She loves to cook and is always searching and finding great recipes to cook and share. Rachel recently shared with me how she makes Eggroll in a Bowl. This is a fast, 30 minutes or less, easy, healthy, and delicious recipe! I love Asian food and decided to try my hand at this too!
Eggroll in a Bowl
2 – 1 lb. packages raw cabbage slaw mix
1/2 bunch of green onions thinly sliced
2 Tablespoons fresh ginger or dehydrated ginger
2 lbs. of turkey sausage
8 cloves of garlic minced
2 Tablespoons of soy sauce (wheat free)
2 Tablespoons sesame oil
Balsamic vinegar (if desired)
Parmesan (if desired)
Cook the turkey sausage. Drain the turkey. While it is cooking mince your garlic and ginger and slice your onions. Heat your sesame oil in your skillet and cook your garlic, ginger, and onions 1-2 minutes add your cabbage and cook until it is wilted. Add your turkey to the rest and season with your soy sauce and a little balsamic vinegar if desired. Enjoy! This is how I make mine. Rachel tops hers with parmesan. This is making a regular appearance on my menu!
Let me know what you think!
Happy Cooking!
If you would like to know more about my sweet daughter-in-law Rachel Redding and her fitness coaching then check out www.purefitnessredd.homesteadcloud.com
“I believe in being healthy mentally, spiritually, and physically because when you focus on total body wellness you become the best and strongest YOU that you can be!” Rachel